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My favorite is a combo of strawberry, raspberry, blackberry, and blue berry from the freezer section at the store. 1.25 lbs in a 2 gallon batch, seconadaried for 4 days and then into the keg.

You will probably have to get some sort of sugar in there. I never did burp any bottles, just let them carb up for 3-4 days and put them in the fridge.

Its a great beer. I have made it several times. Always a crowd pleaser.

I can't really think of anything commercial that compares. Its a damn good beer.

That can be a challenge, I always give it a spray of star-san.

After using both controllers, I definitely prefer the new one. Being able to control from my phone is really handy.

Op has .5 oz dry hop

Yes, I'm in eastern Washington. Wyeast is actually closer to me than Imperial, but my LHBS does not carry either. Its a real shame as I order most of my liquid yeast online because I prefer wyeast rather than white labs. I'll have to give the Imperial a try for my next kolsch, it may be awhile...

I got some a couple of weeks ago from more beer. I tried at Williams but they were out and didn't know why they did not get any from wyeast. By the way, the ones I got are dated 2-20-17

I run my buch at 12 psi, the same as beer. Its a touch sparkley but not foamy.

I'd also like to have a sightglass. It would be easier while sparging.

Got mine today ! Ordered on Friday night !

3 in stock at Williams

I was on Williams Brewing website last night and saw they had one in stock. I pulled the trigger.

I used to used one 2 brew stands ago, in my opinion, they are more trouble than they are worth. It will take longer to clean than the grainfather.

I've been toying with selling mine. Its set up for 3 pumps.

It will be better to wait longer, but I've drank it plenty of time at 30 days. Cold crash and geltin. If you used kolsch yeast, it is very fine and takes a while to drop clear.

If you mashed low and long, it can certainly increase attenuation, that and good healthy yeast. But if you bottled before it was done, you would have had gushers or bombs.

Scoby dead. I tasted yesterday and it was still pretty sweet. I'll start a new one.

It was kombucha, but I never fed it. I need to check it tomorrow to see if it has done anything, its been 8 days at 74 degrees.