• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

CornyKegs 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. A

    Your favorite stout yeast

    Wlp002 is my default for stouts.
  2. A

    Starter Issue

    It's underpitching either way, but I think it wouldn't matter between the two so go for the simplest and just pitch both straight up. Not ideal, but shouldn't be a big deal on a hefe. WLP300 is a beast.
  3. A

    Small mistake or?

    RDWHAHB. Congrats on baby.
  4. A

    Mead in Clear or Brown Bottles

    If light affects mead so much why don't more people use brown bottles for bottling it?
  5. A

    So who's brewing this weekend?

    Dang. You're on a mission.
  6. A

    No NHC 2014 photo thread?

    I've been searching the forum and don't see if anyone started an NHC photo thread for this year. I see a few threads from prior years. If one for 2014 doesn't exist let's start one.
  7. A

    stout recipe ideas

    "Typically, if 2–3% of your grist is roasted barley, you should get a very distinctive flavor. Aside from our porter and imperial stout, we have used roasted barley in our brown ale with a great deal of success." and... "The rule of thumb for using any dark malt is “a little dab will do...
  8. A

    NHC 2013 Photo Thread

    Shooter, did you make it to Michigan? I don't recall seeing you there. I know you'll be in San Diego next year right?
  9. A

    stout recipe ideas

    Waaaay too much Roasted and Black Barley IMO.
  10. A

    Suggestions please?

    Looks good to me...report back when you try it.
  11. A

    YOUR own personal life quote.

    Make more beer.
  12. A

    So who's brewing this weekend?

    Did a 5g Barleywine yesterday. 1.114 OG to be aged 1 year before being tapped. Name = Ol' Dirty Soper Dropper
  13. A

    What in the grain bill gives beers that orange color

    There are a number of grains that would do that. Special roast is one.
  14. A

    WLP007 Starter Looks Different from Previous Starters

    Well, the cake was somewhat chunky and the yeast took off in the Barleywine last night so I guess I shouldn't be concerned. It was a different acting starter than I'm used to though.
  15. A

    WLP007 Starter Looks Different from Previous Starters

    I just used a fresh vial of WLP007 and noticetd this same difference. It's been awhile since I've used this yeast, but I know I've used it maybe about 10 times in the past and always remembered the starters having a clumpy egg drop soup look to them. The starter I'm doing this week is...
  16. A

    English Barleywine Fireside Barleywine

    Have any updates on it?
  17. A

    Transfer with CO2 or autosiphon?

    I'd be curious to see if anyone has taste results from an experiment involving each method.
  18. A

    NHC 2014- Grand Rapids Who's going?

    You're not the first one that's said this. There's always next year! As far as the HBT meetup goes, we don't really need a booth, just a big sign or banner someone can mount above a table for all to see with the HBT logo on it they can recognize. People can then just go hang out near that...
  19. A

    Early Morning Brews

    Definitely prefer morning brewing. I try to finish no later than 2pm these days for many reasons. When I started I remember how it sucked having to clean up half buzzed and hungry after supper time.
  20. A

    NHC 2014- Grand Rapids Who's going?

    I think I had fun too! Not quite sure though.
Back
Top