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That was repurposed from a friend who works in the beverage industry. It came off of a syrup blender. He saw that piece and saw what I saw. Rims tube! Sent from my iPhone using Home Brew

New update: nothing to the actual stand, but here is the rims system for the big system. The control panel has room to expand for the future. Sent from my iPhone using Home Brew

You may look for a 21-26" 5500w 240v element and run it at 120v. It may be easier to find. Sent from my iPhone using Home Brew

I built 2 1500w heat sticks for about $50 each. That's really about as cheap as you can do it without having a lot of the stuff already. I think it took me about 5 batches to recoup that cost of the build in saved propane, so depending on how you were brewing before you can save a good amount of...

Yeah whatever you go with it must be grounded, if you like living. Sent from my iPhone using Home Brew

New niche market. Hops scented laundry detergent and dish soap. Sent from my iPhone using Home Brew

How many unidentified components are in a cup of coffee? Many people drink that undiluted. How many unidentified things are in the air we breathe? The point is that nothing is completely safe, there is risk involved in anything. If you don't want to risk using an approved food safe sanitizer...

Any cord rated at 120v 15amps or higher. You may go higher if you anticipate upgrading to 2000w at any point. Sent from my iPhone using Home Brew

1500/120=12.5 amps. That's above the recommended 80% for continuous use. It is possible, but could shorten the life of the breaker to which it is attached. Also, anything else on that circuit will most likely blow the breaker so make sure you single out the circuit. I run two 1500 watt heat...

Ha! I don't know why but I read this as you were rotating the hops as you dried them. I was very confused about the whole thing. Proceed. Sent from my iPhone using Home Brew

Dry hops are extremely delicate animals. I think this would only end up making some lupulin dust and a bunch of loose leaves. Sent from my iPhone using Home Brew

Using a whole cone or two would also add that bling factor for appearance unless covered with yeast. Sent from my iPhone using Home Brew

Plan for the loss? Sent from my iPhone using Home Brew

Touché. Sent from my iPhone using Home Brew

How many calories do you think are in stouts? Sent from my iPhone using Home Brew

Thanks for the share. I was just wondering how to keep from looking like I got in a fight with a cat when I brew. Sent from my iPhone using Home Brew

It sounds like it's gonna take more than 2 weeks to settle out. The only way to know if there is an infection is to open one, check for carbonation, and taste for off flavors. All we can tell from a picture through the bottle is that it has not dropped clear. Sent from my iPhone using Home Brew

Not saying it won't work, just something to think about since ALL of the beer is going to be exposed to it. Sent from my iPhone using Home Brew

Can you sanitize cork? Sent from my iPhone using Home Brew

That would be a lot of hops. Those tanks hold about 12 gallons. Sent from my iPhone using Home Brew