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Well 2 days in and I had a huge blow off, took the top off of my bucket. Lots of overflow luckily I ferment in a tub. Got it cleaned all up and back in order. I hope I did not lose to much yeasties. It smells sooo awsome can't wait to start dry hopping this one.

I just did the extract version last night, I used 14# of PLME and it will have 8oz of hops in total when done. I'm throwing in some summit into secondary when I get there. OG came out at 1.082, glad I had a 2l starter going. I can't wait for this one to be done it smelled awesome as it went...

Ok so this really took off after I did all I mentioned above. Blew off the top from the bucket and clogged up my blow off tube. Anyway it was going great for a few days, but I know I lost alot of yeast out the top and into the blow off tube. I took a reading yesterday (3 weeks from boil) and...

ok I bought a gulfstream brewing products 02 .5 micron stone and valve. On it there were many tips. 5 gal of wort SG 1.070 plus 2.5-3min and once additionally in 12-14 hours. It looks like this is recomended from Wyeast. Any how the brew is bubbling away very nicely. Thanks again...

I was thinking that 4 more vials was a bit over the top, but I was in kinda panic mode and thought that it was better than this batch going nowhere. Next batch for sure I will make sure that I make a propper starter and hopefully have a cake to pitch onto also. I will look at the O2 aeration...

Thanks for all the help, I mainly had to post to air it out to the good Karma forum gods that would make it start fermenting as soon as I posted it, And it worked. Checked this morning and it was bubbling nice and consistantly. I did have a starter just not a very big one and next time I...

Hi all first post here and I have done a lot of reading on what to do here, but I'm not at a loss. Partial Mash brew Category Spice/Herb/Vegetable Beer Subcategory Winter Specialty Spiced Beer Recipe Type Partial Mash Batch Size 5 gal. Volume Boiled 3.5 gal. 2.00 lbs. English 2-row...