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Its very likely the hop+yeast character, sure the caramel/crystal malts will provide some of the sweetness you're describing that translates into fruity when combined with the fruity estery characteristics of the yeast. I know when I have brewed using Cooper's yeast I always find a woody...

FINALLY! I tried this recently and swore there was zero coconut and people told me I was crazy.

What is the proper rehydration/starter method for this yeast? The instructions seem a bit vague... Thanks :D

The nose of it reminds me of pizza seasoning and the taste while good complimented the cheese pizza I was eat gloriously

I would love to give them a try, i just wonder how one goes about ordering? :mug:

http://coloradomaltingcompany.com/ has roasted buckwheat (soba)

Thai Spicy eggplant with resin, a perfect evening

i'd say the makings of a Wheat IPA with some wise hop choices.

My brew for this weekend :D

Be sure to post it up! Have you contacted the brewery? Jan and the gang are super helpful/nice.

It's definitely become a six point night, I like resin almost equally to heady topper

Watermelon on Wheat from Vermont Pub and Brewery. I'll be honest it was abysmal. Followed closely by Redd's Apple Ale. i shudder just thinking about that one.

The Crisp by Sixpoint

Never Fear the Beer. I say if you've found a pliny recipe, then give it a whirl, proper preperation and confidence are half the battle.

I would, keeping it the same will lead to some fairly overpowering flavors going on! Sounds pretty awesome though :)

Depends on the size of the batch, I would use orange zest to give it a citrus note, grapefruit zest tends to be super bitter, and then make add grapefruit juice/pulp that you've heated to 170 to either the bottling portion or into secondary. If its a 5 gallon batch you're doing 3-4 should do the...

Every weekend I make trips around Vermont and pick up beer for friends so I wanted to extend it to HBT :) What I normally pick up and have to trade constantly: Heady Topper Lawson's Finest Liquids Hill Farmstead I am looking to find Russian River Supplication/Consecration, Lost...

My recommendation would be Newport or Southern Cross and between the two Southern Cross is "cleaner" aromawise but I think kind of hard to find.

If it is listed as 65% ABV then that number has to be justified/presented to TTB. It has to be its ethyl alcohol content. Since this beer is an Eisbock, they freeze down a high gravity beer and remove water until they achieve the stated ABV.

I am not sure I would trust using only the dregs from the sour in the rye, i would be sure to have a backup source for bugs.