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  1. C

    Home brewing in Japan

    Thank you very much!
  2. C

    Home brewing in Japan

    Hi, guys need help here. I want to move from the extract brewing to BIAB seems like it's easier and more fun. My equipment set up: brewing pot 20 liters and DISO bags. I read that we don't need to convert All grain to BIAB recipes,so I just used scale option in the Brewsmith 2 to scale it to 11...
  3. C

    Home brewing in Japan

    Thank you, will visit my local Daiso tomorrow:-)
  4. C

    Home brewing in Japan

    Thank you will definitely take your advice, what about the zipper is it safe to boil?
  5. C

    Home brewing in Japan

    Thank you guys,I will try both ways.What about the bags for steeping grains, do u use same ones from daiso?Cos ordering steeping bags from Advanced brewing takes long time recently. Thank you.
  6. C

    Home brewing in Japan

    Hi guys happy brewing!What are you using for filtering wort before transferring it to primary?I went to search my local DAIKI,but couldn't find any kind of paint strainer bags. Thank you.
  7. C

    Home brewing in Japan

    Nice one! Thank you for the up!
  8. C

    Home brewing in Japan

    Hey guys,here one more store,https://shop.beerbelly.com.au/ They sell almost everything if you order a lot the shipping is quiet expensive,but if you're planning to brew something special and you need liquid yeast this store is way to go! Cheers!
  9. C

    Hi,guys another noob question about pumpkin ale.

    Just one more question please for such a batch 15-16 liters.Should I use 3 cans of pumpkin mix /one can is 425 g./ or two will be enough? Thank you.
  10. C

    Hi,guys another noob question about pumpkin ale.

    Thank you very much for quick answer,I'm planning o.g. 1065 and ferment down to 1015 will see how it goes.
  11. C

    Hi,guys another noob question about pumpkin ale.

    Hi,guys sorry for another noob question.I really want to brew pumpkin ale. I have can of Muntons Premium Old Ale 3 cans of Organic Pumpkin Pie Mix : Ingredients: Certified organic pumpkin*, organic cane sugar, organic spices (cinnamon, nutmeg, ginger, cloves, allspice). 300 g. of lactose...
  12. C

    Adding lactose and vanilla sticks to milk stout.

    Thank you for your respond,how much of the water do you usually use to boil priming sugar in for 5 gal. ? And once more thank you for the valuable advice. Sent from my iPhone using Home Brew
  13. C

    Adding lactose and vanilla sticks to milk stout.

    Thank you guys for the quick respond,I will try tick with water.Thank you for your help.
  14. C

    Adding lactose and vanilla sticks to milk stout.

    Thank you will do that! Sent from my iPhone using Home Brew
  15. C

    Adding lactose and vanilla sticks to milk stout.

    Hi guys, just wanted to make sure. I want to make a vanilla milk stout, I brew it from the Muntons Russian Imperial stout kit. I just wonder is it okay to mix lactose in some water along with priming sugar and add it to the bottling bucket? I know lactose is not fermentable but still afraid to...
  16. C

    Unfinished fermentation ?

    Thank you guys I will live it for a while. Sent from my iPhone using Home Brew
  17. C

    Unfinished fermentation ?

    Thank you for quick replay.Should I give more time? By gravity it's done. Sent from my iPhone using Home Brew
  18. C

    Unfinished fermentation ?

    Hi guys,krausen didn't fall completely , is it okay? Give a little more time to sit? It's 2 weeks in the primary now. Thank you for your help. Sent from my iPhone using Home Brew
  19. C

    Brew 2 cans of Brewferm Grand Cru

    Thank you very much!The can net.1.5 kg. ,so for 3 kg of the malt extract how much sugar would be right amount? Thank you for valuable information . Sent from my iPhone using Home Brew
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    Brew 2 cans of Brewferm Grand Cru

    Hi guys,good time of the day! I have a question.I want to brew a 15 liters instead of 9.So I'm planning to buy 2 cans of brewferm Grand Cru and brew it as brewferm Christmas kit.,not adding any sugar just to reach recommended gravity by adding water.Did anyone tried to brew cans instead of one...
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