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6 minutes from dialing to done. Woo hoo!

This. Our local truck stop fills up my propane tanks, and you only pay for what they put in. The pump is right there so I can watch how much they're putting in. I always feel better getting it from there rather than the flat-price places.

If you're unsure of what to buy, you could also consider having the grains milled by whoever you're buying them from. Most places don't charge extra. That way you can still get going on the all-grain, but have more time to research mills and figure out exactly what you want to get.

------Cold--------Colder--------------------Ready to drink Coors Light!---

What a terrifically EVIL name! Sorry, sometimes my son's cartoons jump into my head when they're least expected.

OP... I'm very sorry about your horrible brew day, but the descriptions and images DO make for excellent entertainment. And that's so funny I need to pass it on. Saved to the sig.

All 3 of the glasses I've had tonight have been great. I better have another, just be sure. :mug:

Had to necro this thread because I finally got Janet's Brown Ale on tap (had no room in the fridge) and let me tell you... this is a fabulous beer. Big Fan!

Go with whatever variety is most prevalent in the types of beers that you'll want to brew. No sense growing something that you'll never want to use in your own beer. Take a look through some recipes that you think you're going to brew, figure out what varieties they call for, and see if you...

I ended up ordering one as well... 85 bucks and change with shipping? Win.

I like #3, but I wonder if you'll be able to make out the image in the middle if it's shrunk down for a bottle, etc.

Took the words right out of my mouth. Which is a good thing, because now there's more room for beer. ;)

Just a heads-up to anyone considering the Cereal Killer... it's currently on sale for $79.99 during their CY-Beer Monday sale. No more free shipping, but it still comes out to be less than the $99.99 than it was a few days ago.

I have a friend that thinks these cleaners won't work very well. Let me win, and I'll prove him wrong! Mad jealousy will ensue, and you'll reap the profits.

At this point, you've got such a vigorous fermentation that it's constantly blowing OUT the airlock, so there's not much chance of bacteria working it's way back in (against the flow) through the airlock. You'll be OK with a blowoff until the activity calms down a bit, at which point you can put...

I rehydrate mine. I know it's probably not necessary, but it's easy and I have good results when doing it so I might as well keep doing it.

I used it in my cream stout last week and my results were similar to the linked article above. Rig up a blowoff.

There's usually some Great Lakes Edmund Fitzgerald in the fridge, as well as whatever their seasonal is (Nosferatu, Christmas Ale). They're doing some great things over there, for sure.

Per the De Ranke website... XX Bitter or Extra Extra Bitter is a blond, bitter ale containing 6.2% vol. Alc. It’s famous for it’s very bitter and strong flavour. XX is being made with pale pilsner malt and loads of Brewers Gold and Hallertau hop flowers. A perfect combination that has been...

Anyone else here brew the 'Black Widow Porter' from Brewing Classic Styles (Zainasheff/Palmer)? I think I might have found a new house beer. I love this stuff! :mug: