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I sanitize both and pour it back also.

Yep. Not for me you understand, I am brewing an apple amber ale as I type.

No that is just sugar water fermenting for a little " wine cooler" experiment.

If you are adding sugar during fermentation, the ABV calc will be off wont it?

Except you are leaving it that long, and extending the time until you can pour.

Nothing right now, I have cider and a framboise in primary, and a mead that is only two weeks along.

I have had a bad experience using extracts, but I know they are my best bet. If I blend up the raspberries and add some water and campdem I should not have to worry about infection. Sorry as I think out loud but I have the natural flavoring and I can add the extract to taste I should get what...

I brewed what was called a quick framboise. I added raspberries to the fermentation per the recipe. I am about to bottle and would like more raspberry flavor but it does not need any more sweetness. I was thinking of grinding up raspberries and adding them instead of priming sugar to carbonate...

I have a hard time waiting but know in the end it is worth it. Thanks for the help.

Thanks, I think I was supposed to use it when I was adding everything to the ferment bucket. I might try it with another batch.

I don't get to use any closet space according to SWMBO so I pulled out my sowing machine and an old polo shirt and made covers for my gallon jugs.

Thank you

Ok I have seen variations on this recipe, I would like to make a batch of dry Apfelwein. Is there an official recipe, or a best recipe or is it just generic. Thanks, Oddcarout

I have a simple cider going. It is made from raw apple cider, brown sugar and Nottingham. I need to backsweeten - swmbo - and I was wondering if I could use splenda without affecting the bottling. I am going to prime and bottle, just like I do beer, does this make sense? Also is using peptic...

I was disappointed when I tasted this for the first time. Does anyone have a recipe for a real apple ale. I make and drink lots of cider - I love apple and pear juice so it just seamed natural - and think this could be a good combo. Alternatively does anyone have a good ale recipe that would...

I am doing 1 gallon all-grain brewing. I would like to convert 5 gallon recipes to one gallon. Most of the Recipes are 6 gallon batches. I think dividing by 5 makes sense but want to make sure i shouldn't be dividing by 6. Thank you, Oddcarout

I am brewing 1 gallon at a time. I see that recipies have batch sizes of 6 gallons, do I divide by 5 or 6 for one gallon brewing? Thank you, Zachariah