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I was wondering why you would transfer from primary to second to finish the fermentation? Taking it off the yeast will halt fermentation in my experience.

Can I get a pound?

Yeah I'd be willing to do a spilt.

Yeah I'd be willing to do a spilt.

Was this to confirm my order for starsans?

I'm good with waiting too.

Is it to late to add another sack of 2-row to my order?

PM sent to 2 sacks, starsans, and pbw. Thanks.

I'd be in for a couple of bags of 2 row and maybe half a bag of TF amber malt if someone wants to spilt it. And more specialty malts too.

I'm in Chicago this weekend and I'll look for positive contact and zombie dust. Please let me know if you have these already.

Same happens to me, I use the same process as these guys. Denny, any advice on upping efficiency with larger grain bills?

Ha! Pun intended?

I completely understand, so I can't interest you in any bell's huh? Lol

+1 about just paying for it. I live really close to Bells and can get anything from them but you didn't mention them.

I recently did this beer and it was the first big beer I did with my current set up. I didn't account for the efficiency hit that comes with big beers, usually I'm in the 77%-80% but with this large of a malt bill I was down to 62%. Which I got an og of 1.072. It fermented down to 1.017. So...

PM sent.

I'm sorry to hijack, but rev I saw your responses about swamp coolers and I was just wondering how you monitored your fermentation temps. I have glass carboys and was wondering if the stick on strips were good enough.

Were people able to get Thomas fawcett amber malt? My wife loves the 90 min clone on here.

So was May the soonest everyone is thinking?

I'd check out northernbrewer.com they have alot of decent kits there.