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Yakima 728
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  1. shark_sandwich

    SS Brewing Technologies "That's a ton of Stuff!" Giveaway

    boy howdy that is some fine looking equipment I'd love to get my hands on some of that
  2. shark_sandwich

    Last HomeBrewTalk Swag Giveaway for the Summer - Open to All!

    Ya buddy
  3. shark_sandwich

    Spike Brewing 12.5gal Conical Fermenter Giveaway!

    One more time for the world ya buddy
  4. shark_sandwich

    Kegconnection Complete Starter Kit and More Giveaway!

    That would give me a good reason to get a new fridge
  5. shark_sandwich

    FastRack Party Pack Giveaway! - Open to All Members!

    Looks good
  6. shark_sandwich

    The Brew Stand Incredible Giveaway

    Why not
  7. shark_sandwich

    Temperature Controlled Mash Tun

    Looking for help and suggestions on building a temperature controlled mash tun. Would like to be able to do step mashing but most important is to hold the temp for the entire mashing session. 1st I’ve been reading a lot of the steam threads out there. Seems that it was a hot topic around 2007...
  8. shark_sandwich

    How much water to use when bottling

    Thanks for the info
  9. shark_sandwich

    How much water to use when bottling

    All of the carbing caculators will tell you the amount of sugar or what ever but don't say how much water to dissolve them into. I am going to make some test batches 3.5 gallons but also for general info on miscellaneous batch sizes how is the water calculated. Is it not that important just make...
  10. shark_sandwich

    Dark Mild Mild Mannered Ale (AG) (E) UK/US

    Looking to brew this this weekend can't find UK malts in my area anyone sub black patent malt 500 SRM for the Thomas Fawcett Chocolate malt 509 SRM what would be the difference in flavor or should I just go with US Chocolate malt 350 SRM.
  11. shark_sandwich

    HomeBrewTalk 2014 Big Giveaway

    Why not
  12. shark_sandwich

    Do i have a beer infection

    I got around to bottling today the beer seemed fine the sg stayed at 1.012 the thick bubbles had disappeared and it tasted fine so i am sure it will even taste better when the carbonation is finished
  13. shark_sandwich

    Do i have a beer infection

    Well alright 5 to 1 I guess time will tell Thanks for the vote of confidence
  14. shark_sandwich

    Do i have a beer infection

    does this look normal. that foam looks very thick and slimy all so was new after taking a S.G. reading on Sunday and took another reading to night to see if I am ready to bottle S.G. is steady at 1.012 since Sunday how long should I let the beer clear it is a pale ale that I made on Sunday the...
  15. shark_sandwich

    direct heat or heat air in fermentation chamber

    Thanks for the info
  16. shark_sandwich

    Greetings from shark sandwich

    Thanks for the warm welcome I am looking forward to making some great beer with the help of everyone here on HBT
  17. shark_sandwich

    direct heat or heat air in fermentation chamber

    What do you all think I have a small chest freezer fermentation chamber and the space heater takes up too much room (can only get one bucket in so if I change the heat source I could get another in) so I was thinking of going with some flex watt stuff also the hair dryer could be a good option...
  18. shark_sandwich

    Greetings from shark sandwich

    Hello all from a new brewer on the western slope of Colorado doing a lot of reading tons of great info and ideas thanks
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