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I will try that, i will put water at 30 psi for a few days and see if i get the same results.

They are an IPA and a Brown ale, i m carbing at 12 psi at 40 temp, the system its new and i use pbw to clean the lines, the weird thing its that the first days the beer tasted fine just flat, but as soon i got some carbonation it got that taste and smell

Kind of like acid smell and taste, like metallic so strong, i tasted every day like 50ml to test carbonation and it smell and tasted fine but as soon as i saw a few bubbles it tasted and smelled bad :(

Hi, i brew 2 batches of two different types of beer both tasted great after secondary racking, then I keg them and put 12 psi for 7 days, as soon as I start to get some carbonation the beer start to smell weird and has an strong bad after taste, I clean an sanitize using star sand. All my...

sweet :)

thanks for your help, i will take readings of the gravity and let it sit on primary until done.

I’m fermenting a London Porter Clone OG 1.054 using WLP002 English yeast What timeline it’s the recommended, and secondary or not?

i can age it cold inside my kegerator carbonated?

ok, thanks for the help

How many weeks do i need to age a porter before its ready?

I will do 1 week primary 2 week second and 4-5 days dry hopping, after that you think it will be ready to drink using force carbonation?

I want to know whats the best method for aging when you plan to keg and for hold long, i m brewing an IPA, thanks

both, but my main question is, the off flavors are because i have to wait a few weeks or something went wrong?

Hi, i just brewed a fat tire clone and this is my first time using kegs: Fermentation temp 70 1 week in primary 2 weeks in secondary (carboy) 4 days cold crash (carboy) Then i kegged the beer and forced carbonation. My question is, it’s the beer green and i have to leave it a few...