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I have definitely heard great thing of cigar city its going on the list for sure. On the life of me I couldn't remember the name of them while I was compiling the list. Thanks for the suggestions for sure :)

This doesn't have anything to do with "home brewing" but I have a relative that's flying in from Florida and I live on the northwest, said they would bring me some goodies I can't get here.... Some flying dog is on my list any other suggestions? Beer style is of no importance.. I love it all ;-)

Oh! I was looking at that blonde ale and I tell you what...a rye beer sounds delicious, I haven't made a rye beer before. I am still limited to extract batches though. Good suggestions :)

I am a very easy to please lol. Not a fan of Kölsch though. Something light definitely sounds good. I did a cascade pale not to long ago. I'm a huge fan of browns, Belgians, Irish reds, and I do love me an ipa ;) if your ever in the Oregon area you should try Bone Yard Brewing's "Hop Venom" it...

Hey all! What should I make next?? I am limited to 5 gal extract batches still ( lack of AG equipment) my latest batch is an Orange coriander saison, the batch before that was a Bourbon oaked IRA ( inspired by southern tiers oaked unearthly ;-) and before that was a blackberry wheat Mmmm ...

A co worker and myself got on the topic of berry beers today and came to a general con censes that a brew pub chain here in oreygone has a amazing raspberry one called Ruby. It got me thinking about some awesome blackberries I picked last season sitting in my freezer, anyone make any good beers...

Thanks for the speedy replies! I don't have the equipment on hand to do the blow off tube...didn't think I would need it with as much headroom as I would have in the bucket. So i'll just pop the lid and leave it on bucket until it slows, keep an eye on it, then re secure it

Maybe sanitize some equipment and try to remove some foam to prevent potential airlock clogging again?

So, this is my second brew. A stout OG @ 1.080 as intended, made a 2 L starter with 1098. Lots of activity within even 3 hours...great sign! I'm getting excited. Then this morning the Krausen blew the side of the lid off my 30L fermenting bucket and formed all over. Again very excited ( happy...

Yes indeed:-) Its a yeasty mad house in there

Is going! 2L of British ale yeast for my 2nd brew ever :-) imperial hazelnut Stout. Figure I'd dive right in with a bigg'in! How's everyone doin?

First off, hello all! :-) I have only brewed once before (a simple brown ale) and it turned out amazingly! So I decided to dive right in on #2 and see where it gets me. This is what I came up with. Imperial hazelnut stout 10 lb light LME 1 lb. Crystal 120L 1 lb. Carapils .75 lb...