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+5 gal Kolsch +5 gal oatmeal stout = 8165.5

1.water 2. tv 3. edworts apflewein, irish red, kolsh conditioning

16126+3 = 16129 First batch = cant wait

Im for one am glad you brought it up. anyway.

There's some crap at walmart they call dog food also be careful!

Who said infection! where!. What!

Ok, I have forgotten priming sugar, santize siphoning lines, Forgot lots of timing for boils ex. hops! always forget to make yeast starter. Also dropped toothpick into fermenter (yes, its was in mouth), forgot to strain hops. cooled wort in garage overnight! and still I brew and like it. Soo...

Welcome . From QCA

make that 6000?

Help. I dont want to go through 600 posts. Can I let mine sit for 3 months in primary or do I have to rack to secondary?

How interesting. what is his answer?

80 or 22oz. Maybe 60-70 12 oz. few other odds along the way

I agree and welcome to the fun

In my opinion and Im no expert by any means period. There is a very sour smell in the primary and a dark sinester look, is that where yours is ? The primary that is. As far as a food boune illness it wouldn't be responsible to say with out further knowledge of your beer. I hope this helps...

ok. noeb's first batch. started with 2.5 gallons apple juice from the local walmart. Im as excited as my first brew! Cant wait to try this in three months? Will it be ok if I keep it in primary? I know that sounds crazy maybe time to purchase a second secondary?