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I'd be interested in a couple depending on the price. 55410

Wonderful aroma hop. I love dry hopping with it.

I just picked up a 40 quart on amazing for 50 bux shipped (aluminum). I think the price difference for the 32 and 40 was a few dollars.

I have been on a citra, ahtanum flavor/aroma kick lately. I have liked warrior as well.

I'm new to the whole grain thing so I don't exactly know any of details of it (i.e. the enzymes you speak of). I formulated the recipe using "Designing Great Beers" and because I didn't see any reference to lactose I never really considered it. I meant to keep this simple; get a base line recipe...

I just formulated this recipe and want some feedback. 68% efficiency OG: 1.050 IBU ~25 Yeast wlp028 Edinburgh ale 4.58 lbs Pale/golden DME 75% 1.44 lbs Roasted barley 10% 1.44 lbs Chocolate malt 10% 0.56 lbs Flaked oats 5% 8.6 AAU Northern Brewer (US) 1oz...

WET, Furious, or Abrasive from Surly.

I made a furious type ipa and just transferred to secondary. Og 1065. Fg 1018 @ 3 weeks primary. I am pleased with the resultant but I would have liked it to dry out a bit more. Extract+ 1lb crystal malt.

My last batch I did the math by hand, and found it to be much higher than that. At least with my last batch my 60min addition was attributing ~60ibu (id have to pull up beersmith) and when I adjusted my utilization rate for a lower wort gravity it was up around 100. Maybe I did something wrong...

Do you know if the hop utilization is calculated from the pre boil gravity? Your wort gravity is going to be in the 1055 range for the majority of the boil, and reaching 1100+ after 45 minutes. This is something that happened to me: when I calculated hop utilization myself I found that beersmith...

Use a knockout punch. Go rent one from the local auto parts store and do it. You literally cannot screw that up.

I am making an ipa Sunday using wlp007. We will see how it turns out. I mainly was interested and decided to use it because Surly uses it in Furious.

Yeah its a different kind of orange than we see here commonly. No worries. Use it up; it will work fine.

No, that's what it looks like. Don't worry about it. I've done a few wits and the bitter orange peel always looks a little blue/green in some parts.

Summit Brewing Co already exists. It's in St. Paul, MN on Summit ave. Troposphere Brewing High Country Ales

A knockout punch will give you a good clean hole. Either way, drill a pilot and go slow.