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+1 for excellent mill. Stainless rollers, precision sealed ball bearings rather than bronze bushings, no Chinese garbage. Get it and enjoy.

Everything is sold except for the mash tun, counterflow chiller, burner, and carboys. I'll update the original post when I get to a PC.

Still attempting local sales first. I'll be in contact early next week with anyone that expressed interest in shipping. Thank you. So far, the refractometer is sold.

Heads up, everything is still available. I have a couple of folks interested in shipping if I don't sell locally. Also, if you buy locally and want to take several items off my hands, I'll entertain offers. Thanks!

Cool. I'll let you know within a week.

I'm strongly motivated to sell this equipment locally to avoid any hassles and pitfalls associated with shipping. Having said that, and in the interest of clearing out space in my brew room, I am offering much lower pricing for those willing to meet locally in or around Baltimore. -Homemade...

The title is my intention, perhaps in the vein of Goose Island 312 but with Gyorokuru Imperial tea added. Possibly candied ginger, too. I'd consider other beer styles but I think a wheat would really let the tea flavor shine and subdue its natural astringency and vegetal notes. For hops, I'd...

Also, give us your intended fermentation schedule with temps. Saison yeasts love warmer temps, but with your smaller grain bill I'm not sure I'd push it higher right away.

I'll throw my 2 cents in. I agree with Calder. Drop the Honey Malt, I don't think it will do you any favors in this style with that OG. Mashing higher as gometz suggested is a good idea for a saison. 152-154 is what I'd do. I don't agree with subbing oats for the wheat malt however. A...

He discusses how diacetyl can rear its ugly head and how diacetyl rests are a good idea for both lagers and ales. He really gets into some chemistry. I'd suggest getting a one year membership because the perks (discounts online, at your LHBS, and all-day happy hour at your local brew pubs) pay...

John Palmer just recently did a webinar that focused heavily on diacetyl. Check it out: https://www.homebrewersassociation.org/archived-zymurgy-live/welcome-golden-age-brewing/

Brewed AG Sip of Sunshine clone. Went great until the oxygen wand blew off into the carboy causing an immediate rack.

stee6043, that is a super sexy and classy setup! Definitely one of the best I've seen. Gotta post mine soon, but waiting on two more Chronicals to get here first.

Oh man, just stumbled on this thread. Can't wait to post some trades when I get back home with a Boston haul at the end of this month! Trillium, Jack's Abby, and Treehouse.

While I get that it's a tad gimmicky and not to everyone's tastes, I got one and I'm pleased with it. Just finished up primary on a lager and now on my diacetyl rest before dropping temps for lagering. Yeah, it's pricey and you'll need other fermentation vessels, but it's nice and can handle...