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It comes that way. Yes, lol, if I have to extend or repair, I tie knots too!

First picture is just to show how fantastically coarse coconut coir is, in case you have not seen it. Hop bines really grip this. In the second picture, you can see where the coir is tightly wound, and appears thinner (both towards the top and bottom of the picture) but then it gets a little...

LoL!!! If I can save anyone from some of the ass-aches I have encountered....I am all for it!!!!

It is possible to use coir for several seasons. It is a precarious journey though. Take in environmental factors. Was it windy? Was it a wet year! Where on the strand is the weave/union? (I'll show pictures of this later, can't right now as my coir is 88 miles away from me currently!) If you can...

Holy F***! LMAO!!! I must have been slap out of my gourd!! Looking at a post that did not exist... Actually....I found what happened....this lovely tablet I have jumps back to first page when I went looking for the total to add to. I then got crossed up...so MY bad...here is the correction...

Roasted 10,791 grams which = 23.8 pounds! OOOPS!!!! Originally had f*****d up and went to first page while looking for the total to add to.....thanks for catching my error ba-brewer!:)

Here is the finished butt. Wrapped in foil and towels now, resting before dinner time! :yes:

Almost had no proof of cooking....that is all that is left. Got so mesmerized with how they looked and tasted, it was all in when they got to the counter! Made a blueberry chipotle bbq sauce that was slap yer momma good to compliment them.

Okay....changed plans...a little! On the smoker right now, I have 2 slabs of pork ribs, with a brown sugar rub. After they finish, the above Boston butt will be going on!!

That is a very sweet set up you have @TrickyDick. Very sweet!! I never had a chance to use artisan, so I wouldn't be able to give a comparison for which one is better. The bread machine heat gun I started with was modded by me with a dual temperature probe meter. I hand did my charts, as I...

You have been flirting with disaster Jim....lol...I use 85 pound coir. Have you ever noticed any cuts from the fishing line on some of the tender growth?

Figured I would show y'all some foreplay!! Rain or shine, that has a date with the smoker tomorrow!! that is a recipe I followed to make a St. Louis dry rub, and it smells fantastic! Hoping the flavor matches!!!

You don't have to feed them 3 times TD. Fresh youngsters like what you have, should have a lighter plan for food boosts. Second year, and older plants will be better suited for an aggressive feeding regime. I would let them go for 3 weeks before feeding, and then go with your 15-0-0 fertilizer...

@TrickyDick . Take a gander....NO promises though.... https://www.bodhileafcoffee.com/products/ethiopia-sidama-ardi-natural https://www.bodhileafcoffee.com/products/ethiopia-harrar-abebe-natural-green

Nothing special I recall about this roast @TrickyDick . I know I had been experimenting a little bit with a lower preheat drum charge. I hit hard with power for most of the roast and as soon as 1st crack, I would then drop power, increase fan and drum speed to promote circulation and an...

That Ethiopian was a failure for me @TrickyDick, or I completely failed to bring the blueberry aspect to the forefront more likely. The best blueberry coffee I have found this year was with a Nicaragua Dry process Buenos Aires Caturra, that needed a 3 week rest for it to come into it's own! My...

1 thing.....you might be underestimating the growth of the root system. I like those planters in the fact that it lets you utilize more of the water that you are using for that purpose. It is great for tomatoes, cucumbers, peppers, and other garden vegetables. Hops are anything but garden...

12,115 grams = 26.7 pounds 246.35 + 26.7 = 273.05 pounds total.

enough of no roasting!!

Hey TD! That looks to be a fairly decent hydro-lizer(new word! LoL). Skip the 6-12-28 at beginning and end...in the middle is good. Need to up the nitrogen at beginning...this is what I would do: 20(+)-0-0 for early feed...maybe last week in April Both bags for 2nd feed 6-12-28 + 15-0-0 (which =...