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I have thought about getting a subscription, but I buy way too many pounds from several different vendors for it to be much more than a fleeting thought. It is also a very convenient way for vendors to lighten their load of beans that are not that appealing or selling that well. Yep...

7,497 grams today. = 16.5 lbs. = 674.26 total for group

Hey HTB! I too am doing a Xmas blend, and like you, only have ever blended during this holiday season. Last year I had more demand on the blend than I anticipated, which was quite a surprise! I have different beans to blend this year for the Xmas blend, so hopefully it goes as well as last...

A couple of things to mention. The Kahlua turned out ok. The taste was good, but boy howdy was it sweet! It is gone none the less, and 2 gallons are now maturing. 1 was made with 200 grams freshly brewed coffee, the other I used 3/4 gallon of my undiluted cold brew. Both have 4 cups alcohol, and...

9,300 grams today = 20.5 pounds 657.76 total

I believe I paid 76 at Niagara Traditions in Tonawanda @Ragman. It was a barke pilsner 50 pound sack. Also, the beer club I'm in is afforded opportunity to bulk buy every once in a while. I gave up on decent LHBS shops around Rottenchester! I don't think any new ones have showed up.

Hydrometer test last night shows it to be 1.030 for gravity. Still have another 20 points to drop, but the taste test off the sample was promising.

I have not ventured into Artisan either, and like HTB, have stayed with Roasttime. I have not stayed with the original version, and have not had any glitches so far either. Don't know if that is because I usually wait until at least the first update to newly released versions before switching or...

Thank you gents for the recipe(s) and work you've done on this. I attempted today to brew this....we will have to see how close it is after fermentation finishes. 1 hour 52 minutes for mash, starting with 122 degrees F for 1/2 hour, followed by 15 minute rise to 152 degrees F and held there for...

sorry to hear that Kaz. I put a Triumph in this year....didn't get any cones this year, as it was a late planting. Hope that the second year growth goes well, or better for both of us!

180 grams of coffee bean Used for 60 ounces of coffee. 2 different beans split at 90 grams each. 1 Colombia Antioquia supremo, 1 Brazil Salto Estate. Colombia bean has chocolate walnut, and Brazil is milk chocolate, nut tones, and orange zest. 2 cups dark brown sugar, 2 cups white granulated. 2...

Very nice to hear HTB! What size batches are you roasting? On the cracking issue, do you know how much moisture is still in the bean? Probably difficult to determine. Not that I like using older beans, but have noticed when I have, the first crack sounds are quite muted compared to the fresher...

6838 grams = 15.07 pounds + 579.37 = 594.44 total

Why would you not let one go for 20 hours and then crash, while you start the next? Same yeast, just one has a bit more lead time than the other....

I know that CO2 will sour cold brew coffee, especially with extended exposure. I have not taken the time to set up a solely nitrogen tap for my cold brew yet, and have only used the gallon size vessel to do nitro coffee. Whether it is nitrogen or nitrous oxide. I have noticed that nitrous oxide...

4,580 grams = 10 pounds = 579.37

Maybe they were stealth beans...quiet like a cat🙃

I have a 3 vessel herms system myself. I unfortunately have only 1 controller with the temperature probe on the output side of the coil from the hlt. I reasonably think that the other probes' best location would be on the mash tun itself, if I was to try to control another location.

I think that is spelled "ganja"! lol

Have any of you guys that ordered the Ethiopia Dumerso from Royal received it? Curious on the outcome of flavor profile....