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Hey All, I plan on making a few fruit beers that I'm going to add to secondary. Most of the fruits I was unable to find organic. Is it safe to use the non-organic store bought fresh fruit? I just want to make sure nothing strange happens during secondary fermentation to the pesticides or...

Thanks for the reply Duboman! I understand and have read plenty about swamp coolers, but I had a couple of questions I couldn't seem to find answers to. It looks like the starsan may be a bit overkill for a 3-4 week fermentation. However, since I've already set it up this way, is there...

Hey All, I'm new to brewing and had a question about the wet t-shirt/towel trick. Below is a picture of the setup I've done. I've used 1/2 ounce of starsan in 2.5 gallons of water, hoping to keep mold, mildew and bacteria off of the towels. The fermenters are better bottles...