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If I fell-The Beatles

Makes for a cool journey!

The ones you post sure look good though! Im really enjoy my last attempt at the Draught. What I made is “nuttier” and a little “roastier” But I’m enjoying. Wonder if it’s the small amount of sour Guinness they add? I’m sure they have some sort of super ancient yeast that we don’t either.

I have a Dunkel lagering in the fridge and a Helles in primary. I used diamond. Hope your experience is a one off. these are my first lagers so I have nothing to compare too. When I bought he yeast More Beer didn’t have 34/70

I know there is info here but I wanted to ask you. Have you brewed an Extra Stout or Foreign Extra? Is it just more of each ingredient or is there some Caramel malts, or something else? I like he extra stout over the foreign since can drink more of them at a time.

I think it’s supposed to be less flavor? I know all the simp,e sugars ferment out in whatever is used in bottling but I seem to have read that it leave no flavor compared to small amounts in others??? I very well could be mistaken

Bad boy boogie-acdc

Irish Stout

thanks looking for alternatives too. I know about temps being different during fermentation. is there a Theremowell for a 1 gallon carboy or small bigmouth bubbler?

I put my fermenting vessels in a cooler. I keep cool using ice bottle, T shirts, and water In the cooler. I’d like to be able to know the temp of my wort or at The water least inside the cooler without the process of dripping water everywhere, exposing it to more light, etc. Can I use and ink...

On day 12. Used Diamond Lager yeast. The beer is quite clear but still a fluffy Krausen on the top. Is this odd? only my second lager and the other using the same yeast didn’t do this. Now I fermented much colder this time, under the recommendation by a 3-4 degrees. Yesterday I started Allowing...

Grilling

Hole hearted-Extreme

HB Irish Stout

Silver spoon-kiss

Fire your guns-AC/DC

This thread makes me happy do 1 gallon batches lol. I’ve pitched at 75 while Temps were going down with no off flavors I can attribute to it. But that is a slurry that sits out the entire brew time so it is almost around that temp itself

Would-Alice in Chains

Dreams-Van Halen