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haha bloody hell didn't even consider that this forum would have a recipe section.... Well i guess that this thread is wrapped up then Cheers guys

Hi I am new to brewing and looking for some good sources for recipes and inspiration. So if you got any recommendations please link them here :) Cheers

Right then - thank you guys for all the help :)

Also - this might be a rookie question but is it strictly necessary to follow the ingredients for the water profile (gypsum, calciumchloride and phosphoric acid) In other words - do these compounds impact the beers flavour in a noticeable way?

Alright i'll try using Amarillo, simcoe and mosaic - also "luckily" i can't get the honey malt either so i reckon that using castle malt would compensate for this as you say Thanks for the help - Looking forward to taste the final product

Right thanks - do you know if i need to rinse after using chemipro san or is it no-rinse like starsan?

Hi Unfortunately i live in europe and haven't got access to the seemingly amazing Star San so i am looking for an alternative Have anybody got experience with Chemipro san or Chemipro Acid, and can these work as potential substitutes for star san? Cheers

btw. i have looked up some possible substitutions from charts online and was thinking about using: Amarillo instead of Citra Simcoe instead of galaxy Pilsener malt (castle malt) instead of 2-row

Hi So i am just about to order the ingredients for my third batch (a New England IPA) and i would like some advice considering hop and malt substitution as the recipe i follow use some ingredients that can't find in my home country (denmark) The recipe i plan on following is this...

Alright as i might have suspected my impatience seems to be the main cause And RM-MN glad you pointed that out - the beer in discussion is a stout so hopefully it will get better with time :) EDIT: also there seems to be plenty of carbonation but no foam head so hoping that it will appear as...

Hi So this might be a rookie question My first batch of beer just finished (i think) fermenting last sunday after which i bottled it with sugar for bottle conditioning. The recipe told me to leave beer at room temperature for 2 days and then move to a cooler place. Out of curiosity i tried one...

Very well - thanks for the inputs i have now recieved a new hydrometer and will check whether the gravity changes over the next couple of days Cheers

Hmm okay - thing is that the hydrometer that i got with the package has broken I am brewing with muntons extract (irish stout) and in the recipe it says that it will probably be done fermenting after 4-6 days, which seems like a short time to me

Hi I am new to homebrewing and my first batch is undergoing fermentation at the moment. My question is: Is fermentation still going strong as long as there is bubbles comming out of the airlock. I know that i can't tell if the fermentation is done when there is no longer comming bubbles out...

Okay i might go for the vodka soak - thanks for the help :)

Hi I am new to homebrewing and would like to experiment with some spices in a Saison. I am boiling 5gals that will then be separated into two 2.5gal fermentors and would like to experience with spices in one of them. I will not be racking into a secondary fermentor. My question is: Is it...