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so 3/4 a cup of priming sugar for 5Gal batches?

thinks you guys.

cool i think i got it figured now thinks all ask more questions if i can think of them lol oh yah When do you add the hops for Dry hopping?

ah okay is there a way i can figure out the water i am gone need for this recipe also thanks ya all for the help.

so the sparge and the mash together should total out to 5 gallons right?

that is cool.

Hi i am new and not planning to make this recipe yet still getting equipment i just need to know what ingredients do you sparge when to sparge and what is the mash sorry for such noob questions. Mojave Red Efficiency at 80% for a OG of 1.060 hopville . "Mojave Red" American Amber Ale...

I might try it.

Sounds good.

I would like to try a partial mash recipe for a good porter. Any one got a good recipe that is easy to follow for a starter.:fro:

Nope my ass is on straight i think lol

Lol nice any ways then as there a good simple recipe for a begginer that you may know of?

Any one ever think he traded a buddy some Beer for some Moon shine?

your bottle or regulator has a leak we had this happen when we went camping last weekend need a new regulator i think.

so i guess that is no or are you guys beer snobs who wont touch mexican piss water?

thinks for that i think i would be good at this and it sounds like the challenge i have been looking for i can coook any thing and i know its not cooking but the way you talk about it makes it sound like an Art unlike any i have tried. I was woundering if any one had a clone carona recipe?

no i have not bought any of the official stuff that would lead me that way but thinks for the info what exactly is all grainers?

ight you guys could convience a islander into buying an igloo lol. thinks for the info.

well i am one of those people who like to stick a inch in at a time before i leap all the way into something.

i got 3.5 gallon buckets to do a 2.5 gallon batch would they work for fermenting? they are food grade.