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Can I ask what type of shutoff valve you use inline ?

Simple S/S cake rack ?

Worried about expiry dates on your yeast : https://www.bbc.com/future/article/20210622-how-shipwrecked-yeasts-could-change-the-taste-of-your-beer

Thank you all very much - great info and I'll put it into practice today Seasons Greeting to all

Thank you, appreciate that

Thinking of adding 200gm of (Quaker) rolled oats to a 5 gal batch of Mild as an experiment so may I ask : 1 Should they go through the mill with the other grains or be added whole ? 2 Added at the start of the mash ?

Or why not just use Sodium Percarbonate by it's self ?

Until they make a s/s version this is what I use connected to a MFL fitting https://www.kegland.com.au/stainless-nylon-pluto-gun.html

Interesting thank you, but I take it you do not do a closed transfer using this method? The reason I’m asking about temps is because I have just acquired an Allrounder so want to try a pressure/closed transfer

Thank you for that

I only brew Ales – Bitter, Mild, Porters and the like i.e. not Lagers, NEIPAs etc Can I ask the idea temperatures for the following please : A Cold Crashing B Keg carbonation C Serving temperature

The Aussies used them for years – in the commercial sector i.e. bars

Is there a reason people use the Picnic Tap instead of a Pluto Gun ?

Do not know about kegs but i do know it cleans the caked on crud in old bottles very well - I leave soaking overnight then rinse well Use it for all cleaning before a rinse and Starsan

Instead of using PBW why not buy Sodium Percarbonate - buy in bulk is very cheap

Agree with that

Instead of using a couple of hooks / carabinas etc I simple use cord to pass through the loops and tie a know - that would save a lot of space

Because the cord/rope goes though the loops in the Brew Bag - unlike other bags - it also makes for a far safer way to hoist a very hot bag of grains and wort

Yes as nothing extra is needed

Or simply use the Brew Bag with the loops already on the bag ?