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It's a 20 litre batch of IPA at 6% - Brewfather is saying I need a little more than 1 pkt of Verdant IPA

Am stuck, just noticed receipe calls for 1.2 pks of Verdant IPA and only have 1 pkt in stock - question, what would happen if I added a little US05 to the Verdant pkk ?

I bolted together a few lengths of wood and used a simple pulley system. As for "the squeeze" I use these gloves and follow the Brewbag example i.e. squeeze every drop out :) https://www.brewinabag.com/products/pvc-gloves-rough-finish-12

Use it upside down ?

Not the 3 "C's" as the the holy trinity of IPA - Cascade, Chinook, and Centennial ?

Agree my rate is also very low (I squeeze hard) but interesting to read about your theory on mash-outs, thanks

They work very well - I use them with my Pluto guns

Thank you very much, that has made things very clear

It has as it has changed the way I need to do things - again thanks to all

Thank you all for your replies - now I understand

So that would be after the grain bag has been removed (after mash out at 75)) ?

Do you take the Pre-Boil Gravity reading after the 60 min mash or after the 75C 10min Mash Out ? Thank you

Ask your local metal workshops if they have (A) a Plasma Cutter, hand held (B) a T.I.G welder With those two tools a simple and quick job - opposite to what you are trying to do :cool:

Even though I have a temp controlled freezer and could fit exterior faucets I still prefer the simplicity of keeping the tap/dispenser inside (and cold). My preference is the tried and test Pluto Gun and I attached that to a short (my preference under 3 ft) of beer line to a Kegland flow control...

Thank you everyone - food for thought

That's a good start - thank you

Will do

Are there any IPA recepies out there that do not require dry hopping ?

Are there any IPA recepies out there that do not require dry hopping ?