Search results

So 4 grams each of Nelson in Whirlpool & Dry-hop seem fine to you?

Only Magnum & Nelson Sauvin ! What do I do? Introduce some mango in there somewhere? Or any alternatives / spices you can suggest that would go well here?

Sounds nice. I'd love to try a watermelon saison/ale someday. Friggin love the fruit! Anyway, what sort of CO2 volumes should I be aiming for with this one? I had set it around 2.25 while adding the priming sugar before bottling and I got really poor carbonation on my last one.

Interesting. I'll try it. I don't have Starsan. Will Iodophor work? Would you recommend pureeing by this method or the freeze-defrost method? yessir! I shall stick to this. Do you recommend any late additions of Nelson Sauvin? Or just the whirlpool & Dry hop is fine? I have about 8gms of both...

But to puree a frozen+thawed mango, I have to sanitize the blender and every other utensil it comes in contact too right? Isn't it more convenient to just add the chunks (i will make sure I cut them extra small). I don't have vodka to sanitize the puree. Don't have lactose or any crystal malt...

Understood.

Even if I add it during boil?

@IslandLizard please respond on these also please

Why do you not recommend boiling the mango? Do I need more than 1 freeze/defrost cycles? I will add the mango after primary is over so there should be enough alcohol in there to prevent any unwanted yeast growing right? I plan to add the mango chunks into a hop bag with a marble or two and let...

Hello guys, I am planning to make a small batch (1gal) Mango Pale Ale using the ingredients I have left which are as follows :- Grain Bill (BIAB) Pale 2-Row - 0.35 KG Pils - 0.28 KG Munich - 0.1 KG Hop Bill Magnum - 8 grams Nelson Sauvin - 8 grams I have read a lot about how mango is advised...

I dont have Citra but I do have some Nelson Sauvin left which I will be using to dry-hop on a similar schedule as yours. Mango chunks in the primary after 2 weeks. Nelson Sauvin 3-4 days after that. Bottle after a total of 3 weeks. I could speed this up depending upon the speed of fermentation.

Valid inputs. Only problem is I don't have vodka right now, so sterilizing the puree is kind of a problem. Hence planning to add frozen mango chunks after fermentation is nearing completion.

Alright Sir. I am going to take your word for it and skip the blender and add the chunks post freezing.

I wouldn't have had such a panic attack had I been using Canned Puree. But the fact that I am going to pulp some mango chunks in a blender is kind of giving me a hard time haha. Alright so can I do this :- Blend mango chunks into puree in a sanitized blender. Store in sanitized airtight box and...

Just want to confirm if I've got this right :- I will chop chunks from a mango and puree them in a blender which has been sanitized with Iodophor. I will then Heat the puree in a bowl with water till about 70 degrees C and then cool it to ambient temp to sterilize it and store it in a...

Mumbai :)

Interesting. I still might just stick to the tried-tested Priming Sugar routine for carbonation. Yes this is what I;ve also read. I really want to add puree to the Fermenter though, but worried if it will clog the auto-siphon. Maybe I can use my hop bag. Brilliant! Where in India are you based...

What about the preservatives & synthetic colors and other added stuff in Maaza? I am going to use Nelson Sauvin for dry hopping. Grain bill is Pale Ale & Pils with some Flaked Corn since I am planning a Cream Ale. So to sum, I think I am going to cut chunks of one mango for my 1Gal batch...

So if I cut the mango into chunks and freeze it for a few days, would that work? Planning to use Alphonso. Maaaza? Are you serious? WOW! But during bottling, does it lend a good aroma to the beer?

Sorry if I am super late to the party as I have been researching but unable to come to a conclusion. So I have some fresh mangoes (not frozen). I would like to add them to my beer in the Primary (not going for secondary). Yes I know I need to wait for vigorous fermentation to get over, So i...