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Hi fellow brewers. I was wondering if anyone can recommend a good book on beer brewing that explains different styles of beer and the understanding of where all the different tastes in beers come from and how to actually incorporate it all into your own home brewing. Thank you in advance.

Is there anywhere I can get free online recipes?

Is the temperature only important while your yeast is actively working (the first 4 - 7 days) or for the whole first 2 or 3 weeks of primary fermentation? Thank you

"They" refers to the instructions on the kit. Thank you for the info.

Is it necessary to add something (like finnings) to your beer to help catch all the solids and clear up your beer, or will that happen naturally over a couple of weeks? I'm just worried about causing harm to the brew by exposing the brew to bacteria when opening the fermenter to add the...

Thanks for the info

Thank you

Thank you for the info. Yes, I did add the sugar. I will leave the beer for another week or so before I bottle

The sugar I am talking about is about 1kg of sugar added into the wort, not the priming solution. It's a 23 litre batch and yes, I do have bottles. So can I bottle it from the primary fermenting bucket, without racking it to a botteling bucket? Also, how do I get rid of the cloudiness in the beer?

Hi all. I just put my first batch of homebrew up. It was a kit for a pale ale. Came with liquid malt extract, glucose and yeast. I followed the instructions on the tin and all seemed to go well. Fermentation stopped after 4 days. The instructions then said to add something called finnings that...