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I have 4 of the chrome ones and have never had an issue with them. Clay

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HI LoveIPA, welcome to the forum. I have been brewing since last Oct and love it. You'll get a lot of great advise here.

One of two 03 BMC Big Daddy the other is an O4 Road King Custom.

I'll take a coupon too, thanks, I wish you the best in new endeavor.

Aquarium pump and stone for about 10 mins

Hi Zhoel, let me know how the hard lemonade comes out, I am interested in brewing that myself. I have an Irish Red fermenting now and am going to do a Sierra Nevada clone and a blonde next.

EDH is short for El Dorado Hills. Reverend covered the over all process. Lucky for me I meet another brewer in Galt who showed me how to do all grain. It's actually pretty easy, I use a Rubbermaid 10 gal cooler for my mash tun, and converted 15 gal kegs for the boil kettle. You could run your...

Hi Ryan, I am just up the road in Galt. I have been brewing since Oct last year, and have just moved to all grain from extract. M1k3, I work in EDH, will have to get together on day before I head down the hill after work. Clay

12 in opening in the keggle, and for a lid I use an upside down pizza pan from the dollar store screwed a metal drawer knob on.

OMG I can't believe it. Congratulations to our Alabama brewing friends. Brew On :mug:

Did any of these people take speech in school, umm, aaaaa, urrrr, duhhhhh...doh! Oh the stories, and the are total BS, please explain how to brew in your tub?

Now I remember why I never moved back to the south. This kind of "I know better than you" is what is screwing up this country. How in the world does the AL House get anything passed, bunch of old windbags!

Don't stir the bubbles in the test cylinder with it. 565 Also have broken two thermometers.

Welcome, this is a great group, I have learned a lot of useful information on here. I have been brewing extracts since Oct and now moving on to full grain.

Great job! I hope mine comes out as nice.

North end of the valley here in Galt.

Thanks for the welcome. Yes Polvofiloso, at least a few years ago when my son was playing for Galt they were. LOL

I use a wine thief to pull a sample right after pitching the yeast. I put this in beer bottle and cover the top with a loose piece of aluminum. I then used this sample to test readings when ever I need too. I read this in a book somewhere, the sample will ferment at the same rate so the gravity...

Hi Everyone, Clay from Galt, CA here, I have been lurking around for a while learning a lot. Brewing beer has been on my list of things I want to do for years. I started extract brewing back in Nov and have 3 successful batches so far. I am now working on a kegarator and getting everything...