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Home brew IPA

Some prime rib yesterday with smashed potatoes and Brussels sprouts.

In

Thanks those all sound great

So I am in a dilemma, I have been fermenting in 5 gal corny kegs and I am on a tight schedule. The problem is that I need to add dry hops tonight and I forgot to pick up bags, and the brewshop is closed at this point. I will be adding 1 oz of sorachi ace pellets and 4 oz of leaf green tea...

Second and third pork shoulders I've done came out real tasty

Gonna put these in the drum smoker around midnight tonight

Atwater, dragonmead, griffinclaw, kuhnenns, sherwood, bastone and those are just the really good breweries, then there are a whole lot more decent ones as well. Sure the other places sound great as well, but I wouldn't just write the Detroit area off.

I would definitely brew some beers that benefit from aging, maybe a scotch ale or try oaking some beer. Although I just drank a bottle of an IPA I made about 11 months ago and honestly it didn't really taste any worse than it did back then, probably why it's still around.

Well, I am planning on fermenting in a cornie, so I could purge the whole system with co2 before the transfer

So from what I've been able to find using a Randall is not the same as dry hopping, I get that. But, what if you ran the beer through the Randall before chilling and carbonating it?

New mash tun and boil kettle and lots of fun accessories

I did, but I was not using my herms setup yet so maybe it was not as consistent of a mash temp.

So I pitched a new pack of wyeast 1728 about 24 hours ago, I'm guessing there will be a longer lag time because of the lack of oxygenation in this situation. Any idea how long I should wait before trying other options? Also moved it upstairs, temp came up 2° to 66.

So I brewed a strong scotch ale about a month and a half ago. I have brewed this recipe numerous times and never had any problems. OG was 1.084, made a starter. The plan was to keg 4 gallons and then age the other gallon on some oak. I was in a rush so I pulled a sample but didn't actually check...

Cool thanks

I wanted to add a nitrogen tap, but every time I called a local gas supplier they didn't know what I was talking about or said they didn't carry it. Can anyone tell me what specific gas to ask for from airgas?

5 gallons milk stout and 5 gallons wee heavy. I'm about to keg 4 gal of the wee heavy and then age the other gallon with a piece of oak spiral I am currently soaking in Glenfiddich 15 year old scotch

Well I switched out my tank this morning, found one leak so far from a swivel nut that wasn't threaded right. Turned the pressure up to 14 on all the secondary regulators and shut the gas off before I left this morning. As long as the pressure is still holding when I get home I'll hook all the...

Yeah that's what I figured, just wanted to double check. Thanks