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still looking for a good Imperial stout recipet any sugestions

I think ill brew a nice oatmeal stout this weekend. A nyone have a relly great recipet

thanks d3track Ill see if I can find a recipet.

I think its time to try an inperial stout anyone have a good recipet.

try biermuncher's centennial blond. I brewed it and I think it's a great drinking beer.

thanks when I get a fermentation chamber I would like to try one

I picked up 1 lb of roasted barley and Ill give that a try. thank everyone. I will let you know how it all comes out.

Have you posted that kolsch receipt.

Thanks for the advice I will pick up the roasted barley today and give it a try. I'll let you know how it turns out

I didn't get to brew last weekend. Maby this weekend I'll get to brew that Irish red or an ESB

Tunis for all the help here is the origenal receipt 7 lbs weyermann Munich II Malt 2 lbs weyermann carahell 2 lbs American 6 row Yeast 3538 This is what they sold me 7 lbs 6 row 2 lbs caravinne 2 lbs belg Munich .5 lbs crystal 80 White labs belgine ale yeast

Thanks for all the great advise I'll post the original receipt and the subs made when I get home tomorrow

Looking at recipes it looks like 6 row is not used much other than sheet beers

I was at my lHBS last weekend and I was picking up the ingridents for a Red Ale the recipet called for 7 lbs of Weyermann Munich II. The shop didnt have any so the employe talked me into 7 lbs of domestic 6 row. He said the beer would just have a slightly diffrent tsaste profile. Any thoughts on...

bijljd I checked out your web site, great site. I like the discriptionn of how you grow your own yeast. very interesting.

I think I'll brew an Irish red this weekend.

Ya it's been great for me to.

Amandabab Let me know if you get that urquell nailed I'd like to try one.

i think Ill brew some kind of Irish red this weekend

It may be a little to late to help but after you sparge take a sample of grain from the center of your grain bed and taste it to see if you are leaving any sugar behind.