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Starting to think this was a long con humblebrag.

I have been emailing them about a future order and there is a few day turnaround in the replies. The responses I got from them have been very helpful and thorough. I hope you hear back soon, I really like what they have to offer so hoping it works out alright for you!

Well said. Let's keep in mind what actually happened here: * Employee made an innocuous inside joke about a product in the front of a customer buying that product. * The joke could easily be interpreted as the employee badmouthing the product and/or the customers taste in beer. * Customer...

I like where this is going.... Edit to add: Here is a search results from the Wookieepedia: http://starwars.wikia.com/wiki/Special:Search?search=beer&go=&fulltext=Search

Gotcha.

You are starting the boil with 14L for a 10L batch? I wonder if part of the issue is that it's watered down (unless you are burning off 40ish % in the boil). Are your gravity readings normal for what you are going for? Can you post a grain bill with gravity readings from one of the batches?

This looks promising as well: Reliance Products Aqua-Tainer 4 Gallon Rigid Water Container

Interesting! I did find that a 12L Speidel will fit comfortably. The 20L will fit, but not with an airlock. But I bet something creative would get it working (akin to what you have). Would be great if there was something more rectangular.

I have the 5.0cf GE FCM5SHWW which is an updated version of the FCM5SUWW. I am looking for the largest fermentation vessel I can get on the hump without adding a collar. The 3 gallon BB is too tall to fit with an airlock (doubtful a blowoff would fit either). Anyone doing something similar?

Have a look at this reddit post: http://www.reddit.com/r/beer/comments/1wl0st/intentional_use_of_diacetyl_in_commercial_beer/

This may help explain it (point #3):

Done. Good Luck Yooper!

Great video, thanks for sharing! Love the shirt by the way.

I just received a unit on Tuesday and there is a flat on the shaft like you described.

Not necessarily what you were asking, but wanted to see what the effect on IBU's would be. I just created a sample recipe in Beersmith: • 10lbs 2 Row • 1oz Centennial at 60 minutes • 5.5g batch. This gives me 33.6 IBUs If I add an additional 1oz at the following times (not...

Though do take this into account when sizing kegerator/keezer's as the pin locks are wider than ball locks. For example, I can fit two ball locks in my kegerator, but only one pin lock. Here is a list of differences...

The OG shouldn't change. If you set an OG and then change the boil off, it should adjust the starting volumes/sparge/whatever to compensate and get you to the OG. EDIT: Just wanted to add this is just opinion, I didn't test and don't know for sure.

Yep, can't believe it took me so long. By the time you have siphoned from fermenter to bottling bucket, you are done in the kegging world. But just getting started in the bottling world. Many people enjoy bottling, I am not one of them :rockin: +1 to the leaks, drive a person crazy. Mine...

No worries. It's like a beer of the month club this way :)

I think a hop schedule would help. You can add a ton of hops late and not impart much bitterness.