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I have been eyeing the Fizzlife tankless RO. Very low water loss and not like the $3,000-3,500 one that people are suggesting. These Fizzlife are rated well and lets face it, as long as the water is pure does it really matter how much you spend? With this system you can also opt to remineralize...

Electrical VS Electronics.....Recently, my DPSR110 failed and I decided to change to the DSPR320. I had a friend that works for the DOD as an Aerospace Ground Equipment Maintenance Manager and he helped me replace the module. I had questioned the 240 to 110 reduction and he said that it the way...

Don't bother with a Fermonster, Fermentasaurus or any other PET fermenters. They are cool to look at during fermentation and are way better than the old buckets. But from a practicality standpoint you should look into the Stainless Steel 7 Gallon SS Brewbucket. The Brewbucket is easier to...

Easy, IPAs...

A lot of trial and error but, this is my favorite dough... Ingredients Double Batch, Single Batch 1.5 tablespoon sugar (.75 Tbsp) 2 active dry yeast or 2 teaspoons (1 tsp) 4.5 tablespoons extra-virgin olive oil, plus more for brushing (2.25 Tbsp) 5.5 cups all-purpose flour, plus more for...

Easiest question ever posted... I would never try another West Coast IPA, hands down. To me, WC IPA is NOT beer.

On this forum, you should never make fun of yourself. Simple tell us what you did and let us be the one's to make fun of you!!!!

It 100% needs to be disposed of via friends armed with 16 oz (or larger) glasses... seriously, it should be no problem as far as bacteria is concerned but, it may taste funky depending on age and condition of the DME. If it taste really bad add some hop tea to it and call it an IPA...

While not a brand... It is easy for me to say All IPAs are overrated. I am not sure how or why anyone would drink them....

I have a group I call UNDRINKABLES.. The group contains all the "Headache Beers"... Budweiser, Coors (all of them ), Miller and especially almost all IPAs.

WAIT!....You was about to start your mash ONLINE? what App is that???? LOL

Have you found a way to import recipes without using the desktop first? Because I haven't... It may be possible but if it is why so hard to find? How do you overcome the 125 recipe limits? I have over 600 recipes and/or versions of recipes. I also find the same recipe's OG, FG, IBUs, and SRM...

Well, It is better than leaving the infant in the car for 6 hours... Seriously, if you brew long enough, things like this happens to most of us. I had a similar thing happen a while back and even though most of the yeast were negatively impacted (I suspect), I place the packet on a stir plate...

Yeah, kinda. They rolled it out before it was functional IMO. After three days and 6 wasted hours I gave up on it. Too limited and some needed features were eliminated and extremely time consuming. I will stick to the desktop.

It's is great if you have local options even if it is 1.5 hrs roundtrip. I don't have any option as my nearest HBS is over 100 miles away and the last three times I did make it over there it was closed for one reason or another... I guess I should call ahead.

You know you're a home brewer when... you create an epic failure, then realize you can just call it an IPA...

Here is the thing with Morebeer.... They have some of the best prices and availability of items. If you order from them you will notice that they have two distribution centers, one in Northern California and one in Pennsylvania. I live in the Not So Great PNW (Oregon)....If your order comes from...

I think the yeast companies use "tactics" to sell more yeast (as they need to stay in business) like telling people to not use a starter with dry yeast (when it is perfectly fine to do so) and the best by dates. Beer bottles at the bottom of the ocean have been cracked open that the yeast...

Will it go any faster? LOl... seriously, das ist sehr gut!!