Search results

PERFECT thank you for the reply. Just got my first commercial keg tapped so it's in there with a kit in a keg now in prep for a party tomorrow. Woo keezer show off time :). Thanks.

Hi, quick question that's probably easy to answer - when I dial my regulator to a given pressure it's sometimes hard to push the dial back in, does it hurt to leave it out/extended? Sometimes I need to turn it a bit before it will click back in. If I leave it out I won't vent gas or anything...

Ok I'm back! Thanks so much for that link, BIB. Fiendishly simple! I'm going to struggle to get my wine fridge down to that lagering temp though. I can do about 44.5. Can I maybe wait longer for it to clear whatever I can manage at my achievable temps?

Got it i think?: Cool fermentation start with a gradual temp raise, followed by a cool down phase, then prime and bottle, bottles go room temp for say 3 weeks or so then back into cold for a month+ lager/condition? I'll admit I haven't finished reading that link yet (I'm at work but brewing's...

Thanks! I'll give that a read. I'm actually nervous how this is going to turn out just like I was with my first ever batch, so I want a mental rehearsal or two before I kick things off. I'm down to 3-4 batches before I kiss this whole bottling thing bye bye so I want to finish strong.

Hello! This is my first post after two years of reading this forum for advice after I started home brewing. I've gained a TON of knowledge by using 'site:www.homebrewtalk.com' + search term, there's so much here I haven't needed to register but thought I would to say hi and thanks. I have a...