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M going to be in columbus thursday and friday, anyone know of good beer bars in the area?

Even if it doesn't work out as a fermbox, it looks like it could easily be made into a sweet brew stand.

Have a batch i'd like to bottle today but am short a few caps, can i reuse caps that have been crimped already? The ones i'd use are not bent up. My lhbs isn't open today so should bottle or wait till the weekend?

That is an awesome new law!! We need to adopt that in pa.

Hoppin frog doris and boris are great, and if you can get it you really should try founders breakfast stout.

Sorry, didn't know the thought police would be monitoring the thread

Can you get surly in montana? I can get most dfh and currently have a 120 min and three 2010 world wide stouts

Got any kbs left?

Isn't this always the way it is? Complain first ask questions later? How many times do people bitch about things but don't comment when things are done right? I've never ordered from nb, but if i didn't have two lhbs within 15 mins i would.

Does your local grocery have malta goya? It's basically wort in a 12 oz can. Could use that for starters or making some kind of mango beer.

Anyone use the basic brewing logbook?

Ok, that'll be one of my next brews, us05 and low temps.

Want to brew something similar to 21a hell or high watermellon for summer time. I don't want alot of bannana esters, what yeast should i use, us 05, 1056?

Do you bottle directly from primary?

That doesn't sound like much fun.

Usually i just drink a little then dump, but i remembered chip and dawson on brewing tv made hot scotchies with wort, so i made a whiskey wort drink with my og sample. 1 1/2 oz makers mark and 5 ozs 1.074 stout wort. Not bad at all, definetly will try again. What do you do with your samples?

I've heard that firestone walker makes beer for tjs, being in pa, i have no idea. :(

I need to hang out with you! I drink ALOT more than i brew. I have two small children so time is limited to brewing at best once a month, sometimes only bi-monthly. When i find i can't brew every month i'll do a cider so i still have homebrewed stuff, but since i got into hb i've drank so...

Anyone ever use different woods like apple or mesquite? Would like to try and add something different

Never had blue milk, but i live in a state that controls all alchohol sales and suffer for it. Can only buy cases at beer distributors and the few places that do sell singles pay out the @$$ for. So regulations, at least beer/liqour are a huge fail in my beloved pa.