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Marriage:D

Fast

I'm cool with no crystal meth.

gas

Seeing the comment on my recipe above me thinks I might need some help with this recipe.

Here is the recipe I am working on. A couple of questions. 1. ABV seems a little low even though it is within the style 2. I also don't feel like 7.19 gal is enough to start with. BeerSmith 2 Recipe Printout - http://www.beersmith.com Recipe: 12-12-12 Wee Heavy Brewer Asst Brewer...

Don't twist my arm to make a prequeal to the wee heavy. I like that idea think I might have to do something similar.

This sounds great. I think the recipe I started playing with already is pretty close.

I may have missed this somewhere inthe thread, but when are we brewing this beer?

Started playing with my recipe. This is my first pass draft: Boil Size: 7.19 gal Post Boil Volume: 5.98 gal Batch Size (fermenter): 5.25 gal Bottling Volume: 5.25 gal Estimated OG: 1.095 SG Estimated Color: 7.5 SRM Estimated IBU: 33.4 IBUs Brewhouse Efficiency: 75.00 % Est Mash...

I have no problem making the crystal at least optional.

I will definately swap beers.

I'm in agreement with no smoked malt and using the yeast at proper temps to get the smokiness.

This makes me wonder if you could smoke the oak? Just like you would meat. I sometimes use cedar planks for my salmon on the grill. The cedar plank always ends up nice and charred.

Concur with previous statements regarding simple grain bill. I only have capacity for a 5.5 gallon batch so I will need to scale down a bit once finished.

rear

Give it a good swirl and make sure it its in a warm a spot. I usually tip the fermentor on its edge and give it a good swirl to try and and get the yeast active again.

Rootbeer

Banana