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This is a 6 gallon batch?

@ misplaced canuck: Going to portland in may and rented the loft directly above Coalition Brewing looks like a decent spot. Glad to see you like it!

would you do primary fermentation in a carboy for a week or two then rack over to the barrel afterwards?

Hi Guys Thanks for all the info on a very great beer! Innus and Gunn is definitly a wicked beer in my humble opinon. Has any one ever done this with the actual white oak barrels? I have two barrels 2.3 gallon and a 5.2 gallon on the way and would be thrilled to try this all grain recipe...

No dice?

Yes I'm 30 mins in and struggled to get the temp up above 150. One more undoubtfully dumb question. If you are making temp adjustments throughout the mash do you minus what you added to the tun off your sparge water? Sorry for the bother..

I noticed that my main problem is when you change it the quantities under "brewing notes" stays the same. When going from the original 10 gallon to five it just stays the same. So I just divided the strike quantities of 18 qt and sparge of 25 qt in half because I'm doing a 5 gallon batch. My...

http://www.beertools.com/html/recipe.php?view=535&fvu=imperial_gallons&u=imp&unitBttn=Change+Units&fv=5 hope the link works

On the posted recipe http://www.beertools.com/html/recipe.php?view=535&fvu=imperial_gallons&u=imp&unitBttn=Change+Units&fv=5 Does the quantity of water near the mash temps refer to us or IMpirial gallons??? First brew and it's already heading down hill!!

A question for you my beet junky brethren.. Are the cheap aquarium diffuser stones good enough? And does the disposable O2 need to be filtered? Thanks

Someone from YK on this thread?

Hi all This one has probably been beat dead but wondering about storing some 2row malt. I have a bag in a bigger tote and it has been sitting in my crawl space which is dry but roughly +17- +20C my other option is to cold store it in the shed but it is a very cold -20C - -30C. What would you...

Newb: What is a good/simple temp controller to buy for a chest freezer? If one is fermenting ale in the winter using a chest freezer inside will this work ( 17c and up) while fermenting in chest freezer? Thanks

Greatly appreciated!! Can't wait this arctic brew started although boiling wort in January -30c temps I can wait for!

Hi all I'm just wondering any advice to store some 2 row or other malted grain. I have a big plastic bin with a 25kg bag of 2 row and 2 ziplock bags of some other stuff I just purchased a couple weeks ago from a home brew store. I'm going to be brewing my first batch now later than expected...

So I would collect my runnings from the mash in the boil kettle and add the sparge water to the mash tun and collect that also in the boil kettle then head outside for the boil?

Crap don't know how to repost what someone just typed so the above statement looks like it all was posted by me! I typed the last half! Newb

Originally Posted by solbes Is there any all electric system that would allow you to mash and boil inside? I would at least want to mash inside. Boiling I guess could be done outside as you would just have to watch for boil overs every so often. But I would still use either a stove or some other...

Hi everyone Been reading the forums quite abit and am amazed by the welcoming nature and mass knowledge you good people possess. I'm a green horn and have been reading up for a while on brewing (same old story!). I have made the leap and bought some gear for all grain. I like to dive into...