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Do not forget Bamberg. 70,000 people and 17 breweries. Birthplace of smoked beer!!! Original Schlenkerla Smokebeer from Bamberg / Bavaria, UNESCO world heritage site - The original smoked beer specialty in Germany

Yes it is O.K. to unhook your CO2. I would like to point out that when you force carbonate keg some CO2 is desolved into a liquid (beer). So next time attached CO2 to the keg you will hear CO2 going into the keg. This will happen until beer is fully carbonated and pressure equalize.

Try Ace Hardware: RUBBERMAID 1610-01-11 "10 GALLON" INDUSTRIAL WATER COOLER ORANGE FINISH Ace - Ace Tree: Outdoor Living: Coolers: Beverage Coolers: Rubbermaid® Water Cooler

You can fin it also in here: MiniBrew Fermenter - 6.5 - Conical Fermenters - High Gravity I bought mine from here. http://brewcitysupplies.com/

I do have one of them. Check this post. https://www.homebrewtalk.com/f14/oshea-brewing-co-minibrew-6-5-gallon-conical-fermenter-ebay-thoughts-110286/

Can BeerSmith track brewing session?

Concentrated Iodophoe has a long shelf life. Once mixed with water it is effective for up to 18 hours (What I recall)

+1 for at least 10 Gallons

I have 2 2inch o-ring stir bars. 2 inch stir bar get you more magnetic resistance on the motor (fan). I am able to spin in with 9 Volt power supply. O-Ring get you less surface resistance. I was not able to spin 2 inch flat stir bar. I use my 2 inch stir bars in 2000 ml and 5000ml...

Go with digital temp control. Temp Differential on Digital is 1F on Analog is 4F.

I want to shop where you shop

+1 here. Purpose of starter is yeast growth.

Bottom line is that starter should be somewhere between 1030 -1040. Higher gravity more yeast growth.

100 amp service might be a little bit tight. Newer housed comes with 200 amp service. I am not an electrician thou :)

Hey when you toss it out I will be at your trash can :D First cleaning and then sanitizing. You can not sanitize dirt. There was a great show on Brewing network about cleaning The Brewing Network.com - : and sanitation: The Brewing Network.com - : 1) Rinse fermenter with worm water and...

Someone said that the flow rate should be somewhere between 40 sec to 1 min for 1 qt of wort out of your MT. Do the math: 7 gal pre boil = 28qt 1 min X 28 = 28 min to empty your MT

The Pol you are doing great job. Now I want to build cooler HERMS. Do you have thread about your brew kettle? Thank you

Check this post about yeast washing. https://www.homebrewtalk.com/f13/my-shot-yeast-washing-109768/

Get ONLY digital controller. Johnson, Ranco, Love ... Stay away from analog controllers. Check also this post https://www.homebrewtalk.com/f11/question-fermenation-fridge-111442/

And how would you do it? You need to have some kind of heat exchanger.