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I read the whole thread for that posting and the beer sounds like what Im looking for...just a few questions though... what is torrified barley? and...what if I cant get my temp. down to 68-70 for the secondary? will it be fine at...lets say 72-74? Im slightly new so I dont mash...

Hey can anyone find out what type of yeast I should use and the amount of hops and their times for this recipe...its Belgian "BIERE DU BOUCANIER GOLDEN ALE Alcohol content: alc. 11% vol. Production system: high fermentation, non-pasteurised, fully natural product, refermentation in the...

Hmm, its possible. I turned it off, started pouring...and you know DME, it started getting a tad chunky and sticky and then I put it back on the heat before it was fully mixed in as to try and quicken the DME mixing in...I was reading about Bud Clones and other gold colored ales and most of them...

thanks, its really informative

Can you steep grains and still have a gold/light colored beer? I can only achieve temperatures around 70-75 degrees and I would like to make a brew that is light in color and lighter tasting. I'm doing this so I can appeal to people who come to my house who are a bit on the 'inexperienced'...

Ugh, I hate Keystone Light

Well, heres what was in it (that would affect the color): 6lbs of Coopers Light DME 1lb of 20L Belgian Caravienne and .5lb Carapils (steeped) Why is it dark?

Hi, Im kind of new to brewing. Below in my signature are the only ones I've made. I was wondering, how do you make a gold colored pale ale? I attempted to do this with my California Pale Ale, yet I look at it in the secondary, and it is still dark...My first brew was a Dusseldorf Style Altbier...

Hey Im new to the forum... I just started brewing about a month ago. I started out with a Dusseldorf Style Altbier. Its good. Now Im making a California Pale Ale! Good stuff.