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that hurts...but funny nonetheless. EYE BLEACH!!!

just saw one advertised on craigslist earlier today for $100, but it's gone now. seriously, $100?!?

Has anyone done Denny Conn's "rye smile"? It's in my cue...at least since I had a Bear Republic Hop Rod Rye at Waldo Pizza the other night!

as most everyone else has already clearly stated: 1. waiting 2. cleaning/sanitizing 3. bottling 4. occasional anticlimactic batches and finally #5 for me, but not necessarily a problem for all: it can be a money pit...i'm just saying i've seen a lot of dollars fly out of my hands since i...

It works for vintors: http://www.winemag.com/Wine-Enthusiast-Magazine/Web-2010/Music-Soothes-the-Savage-Yeast/ and apparently, yeast make their own symphonies: http://www.semioticon.com/semiotix/2010/03/song-of-the-yeast-a-microbiological-instrument/ and for you genetic engineer types...

especially after hefeweizen if you stir up the yeast sediment on the bottom...can't even blame the dog anymore.

A little change up on the colors and seeking opinions on these 2 new options. I decided to omit the blueish color...after a few days of looking at it, it doesn't really seem to carry the "Wonka blood" idea very well. I'm thinking more red is in order. Also, I tried to incorporate some foamy...

That's nothing...heres my deception cream stout in secondary: OG was 1.065, fermented in primary with Wyeast "Denny's Favorite 50" (#1450) for 3 weeks, yeast/krausen dropped out and stabilized at 1.021 for several days. I then transfered to secondary on tincture of cacao nibs and a...

I'll have a go with it...thanks for sharing with us!

I don't mind at all; it was your "wonka blood" comment that got it started!

I got this same deal, so it's still on at least for a few more days. Now I just need some of gnome's pink duct tape and I'm golden. Nevermind...found it on ebay too.

Love it...and just in time for St Pat's!

Well, I think I've finally got my sweet stout label figured out! A little background...while reading the deception cream stout recipe this beer was based on, this description by munklunk cracked me up and stuck with me. I pm'ed him to get his blessing to use the idea and developed my...

I tried to implement some of the suggestions I've read. I drew up some speakers for side-bars, and flipped the side bar text right-side-up and made it a point larger. It seems to me like there's just too much going on now...maybe it's just that the speakers don't quite go with my wheat-quilizer...

I'm trying to figure out which 311 cover you're thinking of...I just did a Google images search and all I could identify that would be close are Soundsystem and Uplifter...one of these? My actual inspiration images were: Wheat vector graphic and Equalizer graphic I agree with the "lot...

My first label for my first beer...created with Adobe Illustrator.

Well, it wasn't the intended outcome, but wouldn't that be ok for a hefe? :) I'll keep that very constructive criticism in mind for the stout label...thanks cms!

I did this one as my first AG effort 2 weeks ago (1-21-11) with the anticipation to rack to secondary with 4 oz of cacao nibs from Whole Foods after 3 weeks (2-11-11) in primary. My OG was 1.065 (I added the lactose with 10 minutes left in the boil) and I just took a hydro sample today and...

thanks for all the positive comments everyone!

Hey all...I just tried my hand at making a label for my first homebrew. It is "Hank's Hefeweizen" kit from Midwest. I don't have a brewery name or logo yet, but I guess you gotta start somewhere, right? So, I threw this together with Illustrator...any criticism is welcomed! next up is a...