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I need to bottle during, "Nap Time."

Blow it through!

Once you have dialed in your equipment and numbers. You know what the grains and hops will do. The water volumes and the timings. Once you can consistently make a beer. But the field is always changing. Toss in adjunct, spices, woods, fruits, etc...There are so many styles, You can't be an...

Yeast Starter: 3 Liter (from 2 packs) For a 1.057 beer? Good Lord. Are you planning for any dry hops? I'm sure it worked out. Looks like a tasty brew.

Thanks for making this. Ever since I went to BIAB this is my go-to page for water calculations.:rockin:

So you don't have to pay extra for the ice pack and possibly higher shipping costs? Hmmm.

Peanuts in my deluxe mixed nuts.

Two hour brew day (BIAB): 15 minutes to bring water to 155'. Mill grains and measure hops while this is happening. 40 minute mash. 15 minutes to achieve boil. Grain bag is draining during this time. 30 minute boil*. Clean grain bag during this time and dispose of spent grains. 15 minute...

This weekend? Driving 10 hours to South Carolina. Where do I get a beer?

I was in ABQ for a night and had a few Marble IPAs. Damn good.

Subbing just to see how this turns out. 25 pounds of grain and 2 oz of hops? Sounds mal-ty.

Everything else sounds good. Any chance you have a bad batch of caps? When you pop the caps do you have gushers or are the caps just bent?

3 liters? You should be able to drink that in one sitting. If not, you can drill a hole in the cap, put a bike through it and fill it with a small CO2 pump:

20# 2 row 4# Vienna 1# C10

+1 I printed it out and stuck it on my wall.

Nice simple, BIAB Calculator I do full volume and consistently get 70%

Howdy. Call her a strawberry blonde.

Why is it in a third fermentor and not a bottle?

I got this one and I hang my bucket on the hook. Works great, has a tare feature: http://www.amazon.com/dp/B005JA5U88/?tag=skimlinks_replacement-20

Sounds like you have way too many variables in the equation. KISS.