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yes patience my friend that's where I'm lacking ! It's hard waiting for it to settle out , condition . Clear out . Settle all yeast. Learn patience and I think we can do it. I'm brewing a heffenweiezen right now waiting for it to reach 1.014 and I'm ready to bottle , 1.016 right now waiting...

That FG was per brewers calculator I will wait a couple of days And check again . Thanks

I tested FG Today it's at 1.016 went down two points since yesterday should finish out at 1.014-1.012

thanks for the help.

Thanks for the help live and learn my 2nd brew I'm learning.

its fleshmans or something like that.

My local home brew store said it would have a sour taste.

yes bread yeast

Can I pitch with store bought dry yeast?

thanks wheat beers also finish faster I believe . My local brew store said it would probably be ready for bottling in about 10-12 days. The top of my carboy is clearing up , just don't want a lot of yeasties in it.

i will have to wait for it to clear up thanks.

yes trying to up the ABV.

I brewed a easy Heffenweiezen with Barvarian wheat LME. OG 1. 051, FG 1. 014 , I added a pound of cane sugar and cascade hops 60 min , boil. 5 gal. Brew. FG. CHECKED on the fourth day after air locked stopped was 1.018 . Will it clear up faster cold crashing or leave it at 68 f. ?

how much is the ABV?

I finally found LME at my local home brew store for 2.59$ a pound , thanks he has light malt extract or Bavarian wheat malt extract. I like the wheat it is finishing out a golden color.

How much does DME for 50lbs and shipping if you don't mind me asking?

how about a recipe?

Normally the wort taste good kind of sweet like watered down syrup. You posted this on someone else's thread. JS.

cool let me know , question they sale to the public ? You pay shipping or what? And how much DME DO U USE Compared to LME ?

thats cool.