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1.920OG-FG-1.050 it has stopped working do i need to add more yeast?

Yes I forgot and with hydrometer

i went to Homebrew store bought wine concentrate Blueberry added sugar and water pitched yeast ,OG was about .920-FG .500 need s to be 1.0000 FG IT has stopped Help Please.

I brewed this 5/21/2021 it’s good probably needs another week carbonate in bottles but it’s good

I just brewed this 3 weeks ago not bad probably gonna wait another week

Thanks I let you know how it turns out 😎

You think 146 is ok?

Brewing now and hit 153 mash added 1/2 gallon cold water and now I’m 146 ? Help

I bought the exact recipe other than my local HB shop only had German Pilsner not Uk Pilsner going to brew with regular bottle water my sisters well has too much magnesium. Hopefully it turns out great. Thanks for the recipe Yooper.

Is their any Homebrew stores that don't charge arm and leg for shipping?

i believe it was 2 row malt american

Yeah my first brew in awhile and she is Fermenting now ! Thanks

Yes I brewed last night cooled wort down below 70 degrees pitched the yeast and nothing no activity or so I pitched another pack hope she blows

Thank you so much ,no off smells ,real cold taste good!

I have well water but it’s hard water feels like you don’t rinse off is that water ok or do I need to add salt

ThNks what temp for sparge after first 60 min rest?

Thanks

4.5 gallons

I’m not great with lingo -153 degrees For my first 60 min rest Then I think you up temp for 10-15 min. And drain that