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i order mine from Northern Brewer

sweet you will enjoy it cheers

that one does look good

file:///C:/Users/wmf05/OneDrive/Pictures/Saved%20Pictures/homebrew%20talk/IMG_1404.JPG

hause pale ale grain to glass 13 days it is getting better every day i am learning patience , longer it sits the better it gets 14-21 days is best beer. i apprecite all of you guys help when needed . mighty fine brew. 5 gallons in keg another 5 gallons in fermenter waiting 14 days then force...

Thanks i believe that will get it cheers

Hydrometer and the new brix has 2 different readings which should i trust? 1.012 with hydrometer,1.025 with the Brix . tested both with plain water and they had same reading

nice thanks for your help. I'm boiling Hause Pale Ale at the moment pitching dry SAfale o5 dry yeast.

i have never seen my yeast cake at bottom be white why is that?

i think i will stick with dry yeast for a little while trying new stuff need to keep it simple

Thats what i did i added water thanks for the help it went off like a bomb had to add blow off tube for a couple days until it resided back to normal

8 hours ago

made a yeast starter with some wort I had left over FG was 1.083 is that too high? I used some yeast i had from a sweet stout in fridge that i saved was yweast british ale 1098

https://a.co/d/gdDcUwl

not sure purchased on Amazon it is working good now probally overcarbed a little

Is anyone else having trouble with alot of foam using floating dip tube?

i was making a smash pale ale kinda added a half pound of carmel/ crystal with 2 row and i forgot to dough in all the grain first time using barley crusher and it throwed me off , i tasted gravity sample and it is dry but i beleve once i keg it it will be drinkable until my next brew haus pale...

68 degrees with hydrometer

1.020 was final gravity added 3 lbs table suger 1.040 fg after thatv hope its good