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I would agree as I have had similar experiences with AHS. The company has excellent service and I fully intend to continue as a customer.

when checking the preboil gravity, does the wort need to be cooled to room temperature? I am asking because I took an inaccurate preboil gravity reading this weekend.

I am really sad, just made a pale ale and followed along step for step with these directions. My OG is 1.015 @ room temperature, 70 degrees. **edit, just checked it again (30 min later) and it is now floating @ 1.048. this is my first time with a hydrometer and I apparently need to give it...

Compromise and allow out of state/club member competitors at individual events while reserving the aggregate LA Homebrewer of the Year award for a state resident.

thank you very much for the great advice!

Hello, My reason for posting here is to get some wisdom, including but not limited to what equipment I will need for my first BIAB session. I drink a lot of beer and want to start brewing what I want to drink while being as economical as conveniently possible. Looking to brew BIAB after...

Great to see a fellow Kansan back on production schedule!

+5 = 19274

man, I wish I would have thought to repitch. I just bottled a batch from 9 months ago and bottled as normal. I guess the 3/4 cup corn sugar will act as a back sweetener...

yes and yes

Thanks, I agree on the impressive part. I meant 2008... :o It tastes appley and smooth.

I am bottling a 5 gallon batch which has been sitting in a carboy (on the yeastcake) since the 1st week in December '09. The carboy has been in an air conditioned house and covered with a t-shirt. There may have been a couple of points over the summer in which the carboy reached 80 degrees F...

www.tulsaoktoberfest.org/ My wife was reading People magazine and came across a blurb about an Oktoberfest in Tulsa, OK. We're thinking about making the 4 hour drive and spending a Saturday at the event. I am wondering if anyone here has ever been and if so, what their general impressions...

My local liquor store got a sample and gifted a 6 pack. It reminded me of Blue Moon. I could definitely drink golden wheat as a session beer. Not anything mind blowing, but certainly much better than bud light.

I want to wait and have the storage...but I can't wait. mine usually clears in ~6 weeks too

man, I've made about 60 gallons of apfelwein following EdWort's recipe over the last year. I have yet to let a single bottle age longer than two months. this year, I'm going to have to get more capacity so that I can develop a better pipeline!

11029.5 + 5 = 11034.5

you'd probably need a new head for it w/ a pick up tube.

*expresses great love, appreciation and admiration for chase* thanks man, I'll let you know how it turns out

yes, thank you. that helps. I haven't made any beer for for a long time...and I've only done it once. When I did make beer, it was with an extract kit from AHBS which handheld me through exactly what to do. What I have now is a a shopping bag of ingredients with no directions. no, I...