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So to figure by ABV, should I deduct .01 for the sugar?

I made a sweet stout that should be ready to drink tomorrow night. SG was around 1.063, FG came in at about 1.021, which I'm mostly satisfied with. Then I got to thinking......there's a pound of unfermentable sugar in this stuff. Is that going to affect the accuracy of my readings?

A little late coming in on this, but Mt. Carmel Winter Ale is super good.

I've only done a couple of kits, but have had what I consider to be great success with Listermann's kits. www.listermann.com

I noticed a weird cider-y aftertaste in a bottle of my beer, but just one bottle. It was my first batch, a Listermann Gomez American Lager (Sam Adams clone), and everything else has tasted fine, delicious actually. Now....I thought it was just maybe an off bottle until I bought a few bottles...