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This is one of the best threads on the interwebs hand down for discussion of hop forward beers. Are people actually brewing OP's recipe anymore? Or have most branched out to their own recipes.

Sorry to derail OP - I love WCIPA, probably my favorite style. I recently brewed the Green Cheek West Coast IPA is Dead clone from Craft Beer and Brewing. It's 100% pils which I was nervous about it being too thin, so I did 95% Pils and 5 % Carafoam and it's absolutely amazing. The malt holds...

Are you folks adjusting Sparge Water pH? I've only ever done all my salts in the mash, but after listening to a recent Experimental Brewing podcast I'm wondering if I shouldn't try it. I use brewfather so it would be easy enough.

TY. Cryo seems much easier to get here in Canada. I've been disappointed with Centennial Hops recently.. wondering if the cryo would be better.

On the Cryo/Lupomax topic... is there one that people prefer over the other? I haven't used them, but would be interested in incorporating them into my recipes.

Tasty McDole was mash hopping Janet's Brown 15 years ago, lol.

I keep hearing about Nectaron.. I really need to get some.

I brewed this recipe with Equanot/Citra/Vic Secret 3:2:1. Only hops were whirlpool/dry hop. I've brewed this beer, or a variation of it dozens of times... The bitterness with this particular batch is quite harsh, lingering astrigency that I think is Vic Secret's fault. It's the second beer...

HBT hot tip/request. Please don't post recipe ideas or questions in the recipe forum. Only tried and true recipes. :)

Would be really nice!

I had a similar issue and couldn't nail down where the infection was living. I cleaned and sanitized everything and it sill persisted. I eventually figured it was in the counterflow chiller. I always run hot wort through it for 10 min. before chilling, and run hot pbw and rinse through it...

That's fantastic that they've increased cell counts. Between Escarpment/Omega/Imperial there is no reason for me to consider White Labs anymore (not that I have in many years).

Following, Bayern is my favorite lager yeast by far.

Got a replacement PRV for my spunding valve, hopefully it fixes it.

Single Decocted Czech Pils. Beating the heat!

Some good ideas in this video:

For the Canucks in the group.. Escarpment just dropped an exciting new hybrid - Hydra Cross between Conan and Sacch Trois Can't wait! https://www.notion.so/Hydra-Info-Sheet-Escarpment-Labs-4dcd7bb2e70849e7be3b13d0ecf238f1

I love these threads BTW. To me it's not so much organizing my brew room, but keeping it organized. I'll spend an afternoon tidying and organizing, and 3 weeks later there is crap everywhere! Edit - One thing I'm trying to do is reduce the number of specialty grains and adjuncts I have on...

I have to say, Columbus is awesome in NEIPA. I've started doing 3 oz. of Columbus in whirlpool, and then 6 oz. dry hop of a totally different hop (last time was El Dorado), it was amazing.

Here is a pdf of the recipes. Credit to MTF Facebook.