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Not mail, but reupped my base malts.

I think part of the issue is that the new school hops like Citra and Mosaic have ruined my palate. I keep chasing the way I think IPA tasted in 2007, but the C Hops just don't have the punch that the new oil rich hops have. The beers I'm making with C Hops are always just underwhelming. I...

Thanks for sharing the updated recipe! I don't want to derail this thread but would you be mind sharing the Blind Pig recipe as well? I have one from the new Modern Brewer book, but I'm wondering how accurate it is. Cheers!

I've been brewing since 2007, I remember those days well 😂

That looks good, but boy that is a lot of kettle hops!

I've been brewing a ton of the "new school" West Coast IPA, but am looking to return to my all time favorite style, the classic American IPA. Think - Dogfish Head 60min, Ballast Point Sculpin, Bell's Two Hearted. Wondering if anyone has a recipe they've brewed lately that they really like...

Good podcast about a review of one of the original Swami recipe. The Evolution of Swami’s IPA - All About Beer https://share.transistor.fm/s/22bf1b6e Also, does anyone have a current recipe version they are liking?

So just for fun I had Chat GPT create me a WCIPA with Citra/Nelson/Strata. Dammit if it isn't one of the best IPAs I've made in 18 years of brewing! It hits all the notes of a beer I love. Only change I would make is increasing the dry hop. The malt bill is perfect. A.I.P.A

Thanks, I actually found that after searching. A pack of Citra Incognito here in Canada is $25!

I've been thinking of brewing the Sorta Mostly Dead recipe from CB&B as I've heard a few people talk about it in this thread. The only issue is, the lone whirlpool addition is Citra Incognito which I do not have. How would I switch this to T90's? Just do a standard whirlpool addition and...

Look great! The amount of hops some of you folks are able to jam in these beers is astonishing to me, if I did that it would be a grassy, bitter bomb.

Just a note, there is a general recipe forum for asking for advice. This is supposed to be for tried and true recipes 😁

I don't want to derail this thread, but please do! I'm constantly looking to perfect my WCIPA.

I actually prefer WCIPA, did you have a recipe yet?

That sounds amazing, I just got some Strata I've been wanting to use. Did you pretty much brew the recipe as posted?

Is that hop combo super dank? I've been working in a recipe to use my new Strata and Nelson, but was worried it might be too dank.

Since last weekends brew ended up on my garage floor, I need to brew this weekend as my taps are empty. Going to do a simple Two Hearted Clone I think

I'm a Mittelfru guy myself. I keep Saaz for Czech styles.

Well, I just got a new Fermzilla Conical, brewed yesterday and was doing a trub dump before pitching and was not paying attention and removed the wrong tri clamp. 6 gallons of west Coast Pilsner all over my garage floor. I hate brewing lol.

I use CMC Euro Pils (assuming you are talking about the same malt) as my base malt for lager and saison. It is a pilsner malt with more character than 2-row or many domestic pilsner malts. It's like using something like Barke Pils. You can absolutely use it in other beer styles, but I feel...