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I suggest we limit partials to half bags next round if we have one. For the price you could throw 1/4 bag away and still make out or buy what you need at Weak Knee.

Make sure you PM tom rep to confirm your order. If you are like me and selectively read you may miss it. ;-)

Tom, I am interested in the rest of the BZ-MUNH. I tried following the thread and I think their is 1/4 left. I'll do 1/2 if available. Thanks

Tom, I'm stopping by there today. I will talk to Bill and tell him to contact you.

Tom, I'll take the 1/2 bag of BD-MOPA on the third pallet if it is available. Thanks

Tom, Iwould like 2-BZ-PILS 1- BZ-WHT 1- CM-PALE Thanks!

Paid - Thx Tom.

Tom, You can just drop the Saaz from my order. Thanks!

Mine looks good Tom mjwitz- Golding (1), Tettnang (1), CZ Saaz (1), GR Hallertau (1)

1# Tettnang 1# Golding 1# CZ Saaz 1# GR Hallertau

I just used Ringwood in a DFH Shelter Pale Ale clone. It was a dead on clone. Got the recipe from BYO 250. Can't wait to do the 60 Minute IPA with this yeast. I've been using London ESB for the 60 and it is also good but not a dead on clone. The recipe I have for 90 minute calls for...

My LHBS said that Victory or Biscuit are good substitutes. Looking at the Northern Brewer Catalog their Crisp Amber malt is 27L. The Briess victory is also 27L and the Belgian biscuit malt id 24L. Crisp Amber - Warm, pleasant, biscuit flavor with coffee undertones Briess Victory -This...

Sorry for the delay Tom - This look right to me - Confirmed! Thanks! mjwitz- CM-WHET x1, CM-2ROW x1, BZ-PILS x1

Tom, I will add the GW-C60 x1/5 to my request on the second pallet if still available. Thanks, Mark

I would also like to get in if not too Late From Douglassville PA 1 x CM-WHET 1 x CM-2ROW 1 x BZ-PILS

I had a similar experience recently with the 3068. I made a batch of Hefeweizen and Weizenbock using the same yeast (2nd Gen) with starters. They both fermented like crazy at 68 deg. and had a strong sulfur smell. It dissipated some in the secondary and will disappear with conditioning.