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I kegged a Mirror Pond clone(25 gals.) and it won't carbonate. I usually force carb at 60 psi overnight for the first keg so I can drink it soon but this didn't work for me this time. It's been at 60 psi for 2 days and still not carbonating. I have no leaks in my system. Temp is at about 38...

Thanks for the help. will let u know what I come up with.

anyone got a good recipe for this. I want to go big with it, maybe even barleywine-ish. kinda thinkin sumtin like -life and limb-.

The KBS is a huge beer. mmmmmm

I brew 20 gals at a time as often as possible(twice a month). All my friends drink good beer and if I have a party I can go through alot. I even keep some yellow beer on hand for the unpleasant occasion of running out. If friends of mine need beer for their kegerator guess where they get it...

I've done it. Works great. You have to be careful to make sure you have enough room for all the roots cause they will take over your system.

thanx for the replies. I split my beer with my buddy. He buys the ingredients I brewit and we split it. So keeping up with my habbit can be a challenge. But I have finally got ahead so I can be more patient now. YES, I drink alot.

clearity is not a prob but more the mouthfeel. I get great clear beer without gelatin or any finings. I mostly am wondering about the crispy, zestyness from most microbrews under 7% abv. I usually brew, ferment, keg and start drinkin a brew within 2 weeks. I have been reading a good bit of info...

I have been brewing for about 5 years now and most of my beer is good some alright and still have the occasional bad batch but not undrinkable. I do 20 gal. batches, typically IPA's. But one thing I have a problem with is getting really brite beers. To give a comparison (2 hearted, sierra...