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Labels for my daughter's college graduation homebrew "There GOSE our tuition bill"

Or maybe I'm in the wrong message board:D

+5 gallon Gose 1881.75

Homemade Pastrami. This was a test trial for Easter and it will now be served hosting our first Easter in 2 years.

fish fry

:bigmug:

So today, I got my swamp cooler going after getting this batch of gose into the fermenter yesterday. After three days of souring, the smell of the wort wasn't great but it tasted (oh so) tart, but not in a bad way. Brewing this up as a college graduation beer for my daughter.

"Ask again later"

Here's my method (8 batches under my belt with no contamination issues - Rinse out used bottles with hot water a few times when they are emptied and wash in dishwasher with other dishes. Store bought bottles get an oxyclean soak. Store in finished basement (some are in closed boxes but some sit...

Nice!

Moved a few bottles of my recent brew from bottle conditioning to refrigerator so they are ready when I return from my business trip Friday evening.

They won't be regifted!

Bottled my Christmas Eve brew!

Added cinnamon sticks, vanilla, and spiced rum to my oatmeal stout that I'm bottling next weekend for Christmas Eve.

Mystery Title - Robert Plant - Pictures at Eleven album

I start out with a few inches of water and put a ~1/2 gallon ice block in the cooler twice a day. When I do this I pour some of the chilled water over the outside of the fermenter to wet the shirt. If I'm diligent about adding the ice block in the morning and evening, the shirt dries out some...

5 gallons Oatmeal Raisin Stout 6721 gallons

Rush - Before & After

My bottle count is typically in the low 40's and I use the entire 5 oz priming sugar and haven't experienced any bottle bombs. I do recommend conditioning bottles in an enclosed container (I use a cooler) for two weeks. I also discard (to the recycling bin) 10 - 15 empty bottles in each batch so...