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I have seen a few threads where folks have harvested yeast from a bottle of beer. Could someone explain how this could be best accomplished? Thanks

I was looking for some tools to help calculate mash and sprge water volume. I found a couple handy tools that I though I should share. Attached is an excel version and below is a link to the online version I found on brew365.com Mash & Sparge Calculator

I brewed this a few weeks back, it was my first all grain brew. It turned out fantastic! I was wondering the amounts of water that other folks used for this recipe? I did experience my first blow out....once that was under control it was business as usual. I highly recommend this recipe, I...

I just fired up a yeast starter for my first all grain brew, which will be a DFH 90 minute IPA. I am using the WLP007 Dry English Ale Yeast yeast for this. I have some of the whitelabs yeast nutrient on hand which I have used many time in the past, the only difference being is that I did...

Just picked up the last ingredients from the local brew shop after getting the majority in the mail. I am kicking off a yeast starter today with the intent of brewing Sunday afternoon. This will be my first all grain batch. . . quite excited. Scott

Lesson learned. . . this will probably be about 8% ABV. . . . thanks for the suggestion.

So I brewed this about two weeks ago. . . one week in the primary, and another in the secondary. . . . the beer is still really cloudy. Anyone have trouble like this or am I being impatient, I have thought about adding a bit of gelatin to clarify. Thoughts? Scott

Been brewing partial grain for a few years. This will be my first all grain attempt . . .looking forward to this.

Brewed this up on Sunday, substituted the maltodextrin with brown sugar....looking forward to this in a few weeks