• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

Brewer's Friend 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. N

    13 days of Christmas False Bottom Giveaway from NorCal Brewing

    entered for 12.12.12
  2. N

    13 days of Christmas False Bottom Giveaway from NorCal Brewing

    entered again
  3. N

    13 days of Christmas False Bottom Giveaway from NorCal Brewing

    Another day, another entry. Man this false bottom would be nice to have
  4. N

    13 days of Christmas False Bottom Giveaway from NorCal Brewing

    Entered again, Thanks
  5. N

    13 days of Christmas False Bottom Giveaway from NorCal Brewing

    Thank you for the opportunity to enter again
  6. N

    13 days of Christmas False Bottom Giveaway from NorCal Brewing

    Entered again. Thanks for the opportunity JayBird
  7. N

    13 days of Christmas False Bottom Giveaway from NorCal Brewing

    Entered again
  8. N

    13 days of Christmas False Bottom Giveaway from NorCal Brewing

    Entered once again :)
  9. N

    13 days of Christmas False Bottom Giveaway from NorCal Brewing

    Again
  10. N

    13 days of Christmas False Bottom Giveaway from NorCal Brewing

    Thanks for the opportunity. You guys rock
  11. N

    First big beer stuck at 1.060

    I did under-pitch to begin (in hindsight). Should I put a small beer with new yeast on the old cake to "rejuvenate" the cake then afterwards put this big guy back on? Or should I brew a whole new beer with the 007 and then put the big beer on that? Will a starter with two vials of 007 be able to...
  12. N

    First big beer stuck at 1.060

    Thanks, I wanted to be starting a new batch soon anyways. I appreciate the help from both of you
  13. N

    First big beer stuck at 1.060

    First time brewing a big beer and fermentation is stuck. OG :1.095. Current SG: 1.060. I got the recipe from another thread (copied below) and have become very frustrated. Saw lots of activity in first 5 days and very small amounts since (4 weeks ago). Its still in primary and have repitched...
View older results
Back
Top